Cheese soufflé

Cov no yog peb cov khoom xyaw. Lub xub ntiag ntawm lawv txhua tus yog qhov tsim nyog - tsis muaj lawv lub souffle yuav tsis ua hauj lwm. Cov khoom xyaw:

• Butter - 50 Grams
• Breadcrumbs - 25 Grams
• Hmoov - 50 Grams
• Mustard hmoov - 1 teaspoon
• Mis - 300 Mili
• Qe - 4 pieces
• Cheddar cheese - 100 Grams

Lus Qhia

Cov no yog peb cov khoom xyaw. Lub xub ntiag ntawm lawv txhua tus yog qhov tsim nyog - tsis muaj lawv lub souffle yuav tsis ua hauj lwm. Daim ntawv rau ci grease nrog butter thiab sprinkle nrog breadcrumbs. Peb noj ib lub laujkaub tuab hauv qab, yaj lub hau hauv nws, ntxiv hmoov thiab mustard. Noj rau 1 feeb. Tom qab ntawd, nyob rau hauv ib tug trickle nyias, peb muab mis nyuj rau hauv lub sib tov thiab noj on tsawg tshav kub, stirring tas li, kom txog thaum nws thickens. Tom qab ntawd tshem tawm cov hluav taws, sib tov nrog grated cheese thiab yolks. Solim. Tuav lub khaub zig hauv lub teeb ua npuas thiab maj mam muab sib tov nrog peb cov mis nyuj. Muab lub resulting sib tov nyob rau hauv ib tug ci zaub mov thiab muab tso rau hauv ib lub qhov cub, rhuab mus rau 180 degrees. Ci rau 25-30 feeb - kom txog rau thaum ib tug zoo nkauj golden crust yog tsim. Ua tiav! Bon appetit :)

Cov Haujlwm: 3-4