Lub qab zib qab zib qab zib Feem ntau, ib qho khoom noj qab zib zoo li qub, nrog tsuas muaj qhov sib txawv nrog cov classic: tsis muaj qe nyob hauv. Nws tsis stale rau ntev thiab ceev freshness txawm peb hnub tom qab ua noj ua haus. Rau txhaws, kuv coj jam los ntawm lub khw. Nws yog li ntawd ntom hais tias nws yog txiav nrog ib tug riam. Yog li, thaum ci yuav tsis ntws tawm. Nws decorated lub ncuav mog qab zib nrog ib tug lattice nrog figured kab txaij carved nrog ib lub log thiab ib tug pigtail. Heev mos mos thiab nplaum, nrog qab zib thiab qaub, no ncuav mog qab zib thiab qhua yog tsis txaj muag los ua hauj lwm.
Cov khoom xyaw:- Mis 250 ml
- Hmoov nplej, nplej 450 g
- Qe nqaij qaib 1 pc.
- Sunflower refined sunflower roj 50 ml
- Butter 50 g
- Qab zib vanilla 10 g
- Ntsev 0.5 tsp.
- Poov xab qhuav 10 g
- Qab Zib 5 tbsp. l.
- Txiv Hmab Txiv Ntoo 150 g
- Kauj Ruam 1 Ua ib qho ncuav mog qab zib nrog jam, koj xav tau: mis nyuj, ua poov xab, qab zib, vanilla qab zib, ntsev, sunflower refined roj, butter, hmoov txhuv thiab jam.
- Kauj Ruam 2 Mis nyuj khov thiab ua kom qhuav sai sai-ua poov xab thiab qab zib.
- Kauj Ruam 3 Tom qab 10 nas this, cov poov xab ntsev.
- Kauj ruam 4 Nyob rau hauv poov nrog suab thaj ntxiv vanilla qab zib, ntsev, melted butter thiab sunflower. Sib tov zoo.
- Kauj Ruam 5 Tshem cov hmoov nplej dawb, pub dawb ntawm nws cov khoom tsis txaus thiab ua kom nws muaj oxygen. Ncuav nyob rau hauv feem me me mus rau hauv ib tug tov ntawm mis nyuj, poov, suab thaj thiab roj.
- Kauj ruam 6 Peb knead lub ywj, mos, zoo li pob ntseg, mov paj.
- Kauj Ruam 7 Muab lub khob noom cookie rau hauv ib lub taub ntim, npog phuam thiab muab tso rau hauv qhov chaw sov kom nws nce 2 zaus.
- Kauj ruam 8 Tom qab ib teev lub khob noom cookie npaj txhij yuav raug txiav.
- Kauj Ruam 9 Faib lub khob noom cookie mus rau 2 qhov chaw. Ib tug yog dov rau hauv ib txheej thiab muab tso rau hauv ib lub tais ci.
- Kauj ruam 10 Muab lub jam rau ntawm lub khob noom cookie.
- Kauj Ruam 11 Tshooj ob ntawm txoj kev kuaj no kuj dov mus rau hauv txheej thiab muab txiav rau hauv ib lub voj voog nrog lub log. Peb kis lawv hla.
- Kauj Ruam 12 Dai lub ncuav mog qab zib nrog ib tug pigtail. Ntub nws nrog yolk thiab cia sawv ntsug nyob rau ntawm chav tsev kub rau 25-30 feeb. Peb tig lub qhov cub los ntawm lub sijhawm no.
- Kauj Ruam 13 Ci 40-45 feeb hauv qhov cub, preheated rau 175-180 ° C.