- mis - 1 liv
- poov xab high-speed - 22 Grams (2 hnab kua txiv)
- qe - 4 pieces
- qab zib - 2 khob
- Butter - 200 Grams
- Vanillin - 1 gram
- hmoov - 1,8-2 kilogram
- proteins - 2 daim (rau glaze)
- hmoov qab zib - 200 Grams (rau glaze)
Yog li, daim ntawv qhia rau pog tus Easter ncuav: 1. Muab cov kua mis tso rau hauv cov dej qab zib, muab cov hmoov qab sib xyaw kom sov, cov dej qab ntsev, cov qaub qaub, vanillin, ib nrab ntawm cov hmoov nplej, thiab yuav tsis lo rau tes. Qhov loj tshaj plaws yog tias mov paj tsis ua ntxhab thiab ceev. Peb tawm hauv mov paj nyob rau hauv ib qho chaw sov so txog li 1-1.5 xuab moos. 2. Ces dua kuv sib tov thiab tom qab 15-20 feeb. Kuv faib mus rau qhov chaw raws li qhov loj ntawm daim ntawv (noj mus rau hauv tus account tias nyob rau hauv lub qhov cub lub khob noom cookie yuav luag), 5-7 feeb lub khob cij sawv nyob rau hauv daim ntawv rau ntawm lub rooj uas nrog ib tug phuam. 3. Tom qab ntawd muab tso rau hauv ib lub qhov cub hnyav ncawv thiab ci rau 20-30 feeb, 10-15 feeb ua ntej ua noj ua haus ib nrab kub. Kuv saib qhov kev npaj ntawm qhov kev kuaj ntawd nrog cov ntoo txhuam hniav (yog hais tias lub khob noom cookie nplaum nyob rau lub pas ntoo thaum tho lub ncuav mog qab zib - lub khob noom cookie tsis zoo). Tiav tag nrho cov khoom qab zib maj mam txias nrog phuam, npog nrog cov xim thiab kho kom zoo nkauj! Glaze: sib tov cov proteins uas muaj suab thaj kom muaj zog ua npuas ncauj. Ntseeg kuv, Easter ncuav mog qab zib rau daim ntawv qhia no yuav nthuav tawm zoo! ;)
Kev Pabcuam: 10-12