- qe - 12 pieces
- qab zib - 1 kilogram
- mis nyuj - 1 liter
- dej - 1 iav
- Butter - 200 Grams
- margarine - 100 Grams
- qaub cream - 0.5 liv (hauv tsev los yog 30%)
- ntsev - 1 teaspoon
- raisins - 200-250 Grams
- vanilla - 1-2 pieces (sachet)
- Nutmeg, cinnamon - 1 Mus saj
- protein - 3 pieces (glaze)
- hmoov qab zib - 4-4,5 Qhov tsom iav (glaze)
- hmoov nplej - 3-4 kilograms
Xav txog koj cov lus nug, ib zaug kuv yuav ua ib txoj kev tshwj tseg - Kuv paub zoo heev tias nyob hauv lub teb chaws no cov Easter ncuav mog qab zib (thiab qhov tseeb nws yog ib qho khoom qab zib) yog hu ua tsis muaj dab tsi tab sis lub ncuav mog qab zib. Txawm li cas los, nyob rau hauv Ukraine, Belarus, thiab nyob rau hauv ntau thaj tsam ntawm Russia no cupcake yog hu ua Easter, tab sis nyob rau hauv qhov tseeb Easter yog ua los ntawm tsev cheese. Yog li - tsis txhob tau meej pem :) Txawm li cas los, dab tsi sib txawv nws ua li cas hu no pastry. Qhov tseem ceeb tshaj plaws yog qhov uas peb txhua tus to taub tias yog dab tsi nyob ntawm ceg txheem ntseeg. Yog li, ib daim ntawv qhia yooj yim Easter rau cov ntxhiab: 1. Ua ib qho opaque - boil 0.5 liv ntawm cov mis nyuj, cia nws txias cia me ntsis, thiab thaum nws kub, ntxiv 2-2.5 khob hmoov thiab sib tov meej. Qhov loj yuav tsum tig tawm zoo li ib tug tuab qaub cream los yog raws li ib tug mov paj rau pancakes. Npog thiab muab tso rau hauv tshav kub rau 2 xuab moos. 2. Peb kaw 100 grams poov xab ib khob dej, sib tov nrog cov pos hniav, txhuam nws mus rau homogeneous pawg thiab tawm mus taug kev rau 2-3 teev. 3. Noj cov pob bun - 9 lub qe thiab 3 txoj hauv kev qaub ncaug nrog cov suab thaj kom txog thaum npuas dej. Peb siv lub thawv ntim rau lub khob noom cookie (lub laujkaub lossis lub thoob). Peb muab muaj diav, poov xab, qe, melted butter thiab margarine, qaub cream, 0.5 liv ntawm cov mis nyuj sov, ntsev. Tag nrho cov zoo heev tov. 4. Muab hmoov nplej dawb rau hauv qe. Peb nres thaum lub mov paj ua zoo li ib tug pancake. Sib zog txhuam nrog ib rab diav los yog ib txhais tes kom txog rau thaum kab ntawm qhuav hmoov hmoov. Peb muab los ua si rau 3-4 teev. Nco ntsoov thov! Khob noom cookie yuav tsum tau tswg zom zaws, txwv tsis pub nws yuav khiav tawm! 5. Tam sim no nws yog lub sij hawm ntxiv raisins, vanilla, lwm yam spices mus saj. Mesem cookie, rov muab hmoov me ntsis ntxiv, kom txog rau thaum cov huab tsis tau tawm ntawm txhais tes thiab cov tais diav. 6. Tso lub khob noom cookie rau lwm 20 feeb nce, thiab muab cov ntaub ntawv uas npaj txhij (greased nrog roj, nteg parchment). Ci rau 40-45 feeb ntawm qhov kub ntawm 180-190 degrees. 7. Tseem kub kub rau lub nplaum nrog nrog ci, ua kom zoo nkauj nrog cov hmoov, figurines, thiab lwm yam. Ua li cas. Ntseeg kuv, koj yeej tsis tau noj cov khoom qab zib li ntawd!
Kev Pabcuam: 20-30