- hmoov nplej - 600 grams
- tsev cheese - 220 Grams
- qe - 3 pieces
- mis nyuj hmoov - 2 st. diav
- zaub roj - 2 yam khoom. diav
- raisins - 100 Grams (scalded nrog boiling dej)
- zib ntab - 2 Art. diav
- poov - 2 Gram
- ntsev - 1 pinch
Daim ntawv qhia ua Easter ncuav mog qab zib rau hauv khob cij: 1. Txhob 3 qe rau hauv lub khob ntsuas. Tuav thiab ntxiv dej, tag nrho tus nqi ntawm cov kua yuav tsum tsis pub ntau tshaj 300 ml. 2. Muab cov qe los sib tov rau cov qhob cij, ntxiv mis nyuj hmoov, zaub roj, tsev cheese, zib ntab, ntsev thiab cov poov xab. Ntxiv raisins (pre-scalded nrog boiling dej). 3. Qhib tus cij ua khob cij, teem caij rau 3 xuab moos. Nqa cov hmoov nplej. Tom qab ntawd koj tsuas tau tos kom txog thaum lub khob cij ua tiav qhov ua noj ua haus (tov thiab ci ncuav mog qab zib). Tom qab ua noj ua haus, lub khoom qab zib yuav tsum txias. Yeej qe dawb nrog 100 grams hmoov qab zib. Roj lub ncuav mog qab zib nrog glaze thiab kho nrog xim kob lom xim. Easter ncuav mog qab zib nyob rau hauv lub khob cij ua noj!
Kev Pabcuam: 4