- Qe - 4 pieces
- Nqaij qaib mis - 1 thooj (boiled)
- Pickled cucumbers - 200 Grams
- Hneev - 1 daim
- Nyuaj cheese - 200 Grams
- Mayonnaise - 200 Grams
- Dub olives - 3 pieces
- Peking cabbage - 1 Daim (taub hau (rau dai kom zoo nkauj))
Npaj tag nrho cov khoom xyaw uas tsim nyog. Lub mis yuav tsum tau hnoos kom zoo (noj dua ntev dua li qub). Lub mis yog sib cais ntawm cov pob txha thiab txiav rau hauv kev ntsuas me me. Tom qab ntawd finely chop lub dos. Ces txiav lub qij. Cheese faib ua ob qho. Ib qho yog rubbed ntawm lub grater loj loj hauv ib qho khoom qab zib, qhov thib ob ntawm ib qho cuab yeej me me los kho "tsho tiv no" ntawm ib tug luav. Protein yog sib cais ntawm cov nkaub nyoos. Yolks peb ntawm ib tug loj grater nyob rau hauv ib tug zaub xam lav, squirrels on ib ntiav nyob rau hauv ib tug "pluab tsho tiv no". Yog li ntawd, nyem rau ntawm nplua grater squirrels. Tag nrho cov khoom xyaw rau cov zaub xam lav muab tso rau hauv ib lub tob phaj, tau sau nrog mayonnaise thiab tov. Zaub xam lav kom hloov rau ntawm ib lub tais, ua nrog lettuce nplooj thiab tsim ib tug carcass. Ua ib luav "tsho tiv no" ntawm cov protein ntau, siv cov xim ntawm cheese. Ntxig lub qhov muag thiab qhov ntswg (cov txiv ntseej) thiab ua pob ntseg los ntawm Peking cabbage. Thiab, ntawm chav kawm, luv luv xa lub Easter luav mus rau lub fridge. Ua tiav! Txaus siab rau :)
Kev Pabcuam: 4-5