Daim ntawv qhia rau classic cream sauce rau tej nqaij
Los sib txawv ntawm txoj kev refueling, ua ntej koj yuav tsum to taub qhov yooj yim, classic version ntawm cream sauce daim ntawv qhia, uas yeej lub siab ntawm kev hlub ntawm cov khoom qab.
Cov khoom xyaw:
- Cream - 200 ml. lub thawv, roj muaj roj 20%;
- Butter - 1 tbsp. diav;
- Hmoov - 1 tbsp. diav;
- Ntsev, kua txob - kom koj saj.
Npaj:
- Peb ncuav tawm ib lub tablespoon ntawm hmoov rau hauv ib lub lauj kaub khis thiab nws kib kom txog thaum maj mam golden;
- Thaum lub hmoov yog npaj txhij, ntxiv ib spoonful ntawm butter thiab sib tov zoo nyob rau hauv ib lub lauj kaub ci;
- Kav tsij ntxiv rau 2-3 feeb;
- Qaum, maj ncuav tag nrho cov thawv ntawm cream, tos kom txog thaum lub tov boils, muab me me hluav taws thiab noj rau 2-4 feeb;
- Ntxiv ib co kua txob thiab ntsev rau koj saj.
Nco ntsoov: tsis txhob hnov qab txog kev cuam tshuam nrog kev thim rov qab, txwv tsis pub yuav muaj cov lumps uas yuav lwj tag nrho cov tswv yim ntawm kev siv cov khoom tiav.
Classic creamy sauce feem ntau yog muab rau zaub kib los yog kua zaub, ntses thiab nqaij qaib.
Los ntawm txoj kev: finely grated cheese, ntxiv nyob rau thaum xaus ntawm ua noj ua haus, yuav muab lub hnav khaub ncaws zoo heev thaj chaw, zoo ua ke nrog hmoov khoom - vermicelli, noodles, Italian spaghetti.
Daim ntawv qhia rau creamy ntses rau ntses thiab zaub
Dua li ntawm qhov tseeb hais tias lub classic kuj zoo heev rau ntses lauj kaub tais diav, lub chefs tsim ib tug txawv variation, uas ntxiv kev saj ntawm ntses. Npaj li ib daim ntawv qhia - nws yog yooj yim dua tsis pom qhov twg.
Cov khoom xyaw:
- Cream - 200 ml. lub hwj, 20% cov roj cov ntsiab lus;
- Ntsim mustard - 1 tbsp. diav;
- Txiv qaub kua txiv - 2 tbsp. diav (saib koj tus kheej saj);
- Mayonnaise - 100 g;
- Ntsev - rau koj saj.
Npaj:
- Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais nyias thiab tov. Hom phiaj - yog tias koj ua qhov no nrog rab, ua rau kom muaj kev sib txuam rau homogeneous sib luag;
- Txhua yam, tus ntses yog npaj txhij, txaus siab rau.
Yuav ua li cas ua noj cream Lee rau nqaij qaib nqaij?
Nyias xav tsim nyog cov kua nplaum nrog cov qos, uas feem ntau yog qhov kev xaiv zoo rau cov nqaij qaib thiab ntses liab, vim tias lawv cov nqaij muaj ntsis zoo ib yam thiab belongs rau qeb ntawm kev noj haus.
Cov khoom xyaw:
- Cream - ib hub ntawm 150 ml. roj cov ntsiab lus - 20%;
- Hmoov - 1 tbsp. diav;
- Champignons - 150 g;
- Dos - 1 daim;
- Sunflower roj - 2 tbsp. dais;
- Dill - 1 pawg me me;
- Ntsev, kua txob - kom koj saj.
Npaj:
- Finely chop lub dos, ntxuav lub nceb nyob rau hauv khiav dej thiab txiav lawv cov paib nyias;
- Sov lub frying lauj kaub los ntawm ntxiv zaub roj thiab Fry lub dos rau 2-3 feeb;
- Tom qab lub sij hawm no, muab nceb thiab stirring zoo, Fry rau 5-6 feeb;
- Koj yuav tsum tau tos kom txog thaum cov nceb tso lawv cov kua, thiab nws yuav ua tau rau noj, ces muab tso rau hauv ib rab diav ntsev, ntsev, kua txob thiab sib tov zoo;
- Maj mam maj mam pib ncuav qab zib kom txog thaum lub thawv ntim tas. Tos rau qhov sib tov kom npau npau, tom qab uas nws siv sijhawm dua 3 feeb los ua noj tsawg dua tshav kub, kom nkig cov ntses. Nws yog ib qho tseem ceeb heev uas txhua lub sij hawm koj ua tus nplaum ntses koj txhawm rau ua cov khoom xyaw, kom tsis txhob muaj cov tsos lumps;
- Thaum lub tsho npaj, ntxiv dill, kaw lub hau thiab cia nws brew rau tsib feeb.
Cov tshooj no qhia txog cov khoom noj uas muaj cov nplaum los ntawm cov nqaij ntses los yog nqaij tais, tab sis txhua tus nyias muaj nyias cov tastes thiab koj tuaj yeem qhia koj lub tswv yim tsis hloov cov khoom xyaw (Lee, hmoov, butter). Cia hais tias koj xav tau ib tug ntau dua kev xaiv - ntxiv ib spoonful ntawm mustard, Sweet - ib me ntsis piam thaj, qaub - txiv qaub. Bon appetit!