Tsis tas li ntawd, lub technology ntawm brewing tshuaj yej muaj peev xwm txhawb nws nrog ntau yam tseem ceeb additives uas txhawb lub medicinal thaj chaw ntawm cov dej haus. Txiv qaub thiab zib ntab yog cov tshuaj tsw qab rau hauv peb cov latitudes, thiab tshuaj yej yog qhov tseem ceeb: mis nyuj, ginger, txiv kab ntxwv, cinnamon, mint, cardamom, cloves, anise hnub no peb yuav qhia nrog koj ib qho txawv txawv rau dub tshuaj yej nrog txiv kab ntxwv thiab cinnamon.
Dub tshuaj yej nrog txiv kab ntxwv thiab cinnamon - ib daim ntawv qhia yooj yim rau ib tug dej qab
Npaj los ntawm daim ntawv qhia no, haus dej cawv kom zoo tom qab huab cua, thiab ua kom txiv kab ntxwv thiab cinnamon kuj ua hauj lwm zoo li tiv thaiv mob khaub thuas.
Ua kom tshuaj yej nrog cinnamon thiab txiv kab ntxwv koj yuav tsum tau:
- dub nplooj ntoos tshuaj yej - 1 tsp.
- dej 250 ml
- txiv kab ntxwv - 1 Pc
- txiv qaub - 1/2 pieces
- cinnamon sticks - 2 pcs.
- cloves - 2 pcs
- badonia - 2 pcs
- qab zib los yog zib mu - 2 tsp.
Txoj kev npaj
- Npaj cov txiv hmab txiv ntoo citrus. Ntxuav lub txiv kab ntxwv thiab cov txiv qaub kom zoo zoo, tev los yog grate lub zest ntawm ib tug ntiav grater. Nyem cov kua txiv los ntawm txiv kab ntxwv thiab ib nrab ib tug txiv qaub.
- Ntxiv zest thiab spices mus rau ib saucepan los yog ib tug me me saucepan, ncuav dej thiab muab tso rau ntawm qeeb hluav taws. Cia kom sib xyaw kom sov thiab noj 5 feeb kom cia cov txuj lom kom muab tag nrho lawv cov flavors thiab cov khoom sib luag rau yav tom ntej haus.
- Ntxiv txiv qaub kua txiv kab ntxwv kom sib tov thiab ua kom zoo. Tsis txhob cia dej haus kom npau npau, thiab sai li sai tau thaum lub teeb pom tshwm, tshem lub stewpan ntawm lub qhov cub.
- Ntxiv tshuaj yej thiab npog nrog lub hau. Cia cov tshuaj yej infuse rau 2-3 feeb.
- Hloov cov tshuaj yej los ntawm ib rab kua txig, yog li ntawd qhov dej haus tsis tuaj hla ntawm daim di tev thiab cov txuj lom.
- Ntxiv qab zib los yog zib mu. Ua hauj lwm nrog slices ntawm citrus thiab cinnamon sticks.
Delicious thiab fragrant tshuaj yej nrog txiv kab ntxwv thiab cinnamon - npaj txhij! Koj tuaj yeem npaj ib hom "laus" ntau tshaj ntawm cov tshuaj yej nrog cinnamon thiab citrus. Piv txwv, koj ntxiv tau cognac los yog rum rau cov tshuaj yej, kwv yees li 50 gram, tab sis tsuas yog thaum nws txias qis me ntsis. Qhov loj tshaj plaws yog tsis overdo nws nrog dej cawv feem, vim hais tias nws yog ib qho tseem ceeb rau koj mus siab thiab tau sov so nrog tshuaj yej.