Txiv hmab txiv ntoo thiab Berry extravaganza: qhob raspberry thiab kua tshuaj yej

Npaj ib cov tshuaj tsw qab thiab qab qab zib nrog rau lub txiaj ntsim zoo kawg nkaus nyob tom tsev yog tsis nyuaj. Ua li no, koj tsuas yog xav kom npaj cov nplooj thiab berries. Peb muab koj ib daim ntawv qhia yooj yooj yim thiab tseem ceeb rau ib tug amazing haus dej - vitamin tshuaj yej nrog nplooj thiab txiv hmab txiv ntoo ntawm raspberries, currants thiab apples.

Daim ntawv qhia kauj ruam-ntawm-kauj ruam ntawm cov tshuaj yej tau los ntawm raspberry thiab apples

Ua ke ntawm raspberries thiab apples tsim ib qho amazing saj. Nyob rau hauv xws li tshuaj yej, koj tsis tas yuav ntxiv qab zib, lub haus dej nws tus kheej yuav qab zib nrog ib tug ntxiag refreshing acidity.

Cov khoom xyaw tsim nyog:

• raspberry - 200 gr.
• apples - 2 pcs.
• nplooj thiab stems ntawm Mint - 20 Pcs.
• currant nplooj - 70 pcs.
• nplooj ntawm raspberry - 70 pieces.

Nco ntsoov thov! Rau cov tshuaj yej, cov tub ntxhais hluas ci ntsuab nplooj ntsuab uas xav tau, uas yuav tsum tau sau thaum kaj ntug los yog thaum sawv ntxov. Qhov no yog kev cai rau txhua tus kab ntawm nplooj, cov kab thiab cov paj. Apples yuav npaum li cas ntawm txhua yam ntau yam, thiab raspberries yuav tsum ntiav. Loj berries yog ntau nyuaj rau qhuav thiab brew.

Cov txheej txheem kauj ruam qhia:

1. Yoojyim kuv thiab co cov dej. Apples tseem yog kuv li, peb rho tawm qhov tseem ceeb.
2. Txiv hmab txiv ntoo hom ntawm quarters, thiab tom qab ntawd ces txiav mus rau hauv nyias semitransparent slices.
3. Nyob rau hauv lub tshuab ziab khaub ncaws yog pw tawm nrog tiers. Nyob rau lub qis pallet peb muab raspberries, nws muaj qhov loj tshaj tus nqi ntawm cov kua.

   Rau qhov kev ceeb toom! Yog tias koj tsis muaj lub cav ziab khaub ncaws, ces koj tuaj yeem qhuav txhua cov khoom xyaw rau tshuaj yej hauv qhov cub ntawm qhov kub ntawm 60 degrees. Nyob rau hauv cov ntaub ntawv no, lub lauj kaub yuav tsum tau them nrog parchment ntawv los yog ntawv ci.

4. Qhov thib ob theem yog ntim nrog apples, muab faib lub slices evenly tshaj lub saum npoo.
5. Rau greenery, peb tshem tawm cov Upper tiers. Txiav qhov tuab cuttings ntawm currant nplooj, tus ceg ntawm raspberries raug muab faib ua cais nplooj. Mint tau qhuav ua ke nrog stems. Xws li ib qho qauv kev ziab kom ntev txog 20 teev.
6. Tag nrho cov khoom xyaw ntawm yav tom ntej tshuaj yej yog pw tawm ntawm ib tug zaub mov rau ib tug brewing sib tov. Cov nplooj ntawm nplooj qhuav yog rubbed nrog cov ntiv tes, yog li ntawd qhov loj ntawm lub pieces tsa li loj nplooj ntoos tshuaj yej. Raspberries, kua slices thiab nplooj me me yog sab laug.
7. Hloov cov tshuaj yej mus rau ib lub kaus mom qhuav qhuav. Tightly ntswj lub hau kom tiv thaiv cov workpiece los ntawm cov ntxhiab tsw ntxhiab tsw. Koj tuaj yeem cia tshuaj yej los ntawm raspberry thiab currant nplooj nyob rau hauv ib chav ua noj txee hauv ib xyoos.