Paj yeeb nectar: ​​fragrant tsev ua tshuaj yej los ntawm sawv petals

Mus rau lub connoisseurs ntawm thawj tshuaj yej haus, qhov liab qab tshuaj yej ntawm tsev-ua fermentation yuav twv yuav raug hu. Qhov no fragrant thiab delicious dej haus yog npaj los ntawm Rose petals, qhuav nyob rau hauv ib tug tshwj xeeb txoj kev. Xws li cov tshuaj yej yuav qaug dej qaug cawv, qab zib, txiv qaub los yog zoo li ntawd. Thiab nws yuav siv sij hawm heev me ntsis los npaj qhov no txawv haus.

Pink tshuaj yej ntawm tsev-ua fermentation - kauj ruam los ntawm daim ntawv qhia kauj ruam

Tus txheej txheem ntawm fermentation nyob rau hauv tsev yog yooj yim. Nws yog txaus kom muaj ib lub tais ci thiab ib daim ntawv ntawm ntawv ci. Tseem xav tau lub tshuab mincing los ua cov ntawv nplais. Koj muaj peev xwm ua kom tsuas yog ib tug liab haus dej, uas yuav tsuas xav tau paj yeeb. Thiab koj yuav tau txais tiag tiag liab dej tshuaj yej, uas yog, dilute fermented petals nrog ib tug tshuaj yej nplooj ntoos - dub los yog ntsuab.

Cov khoom xyaw tsim nyog:

• Rose petals - 50 gr.
• tshuaj yej nplooj - 50 gr.

Cov txheej txheem kauj ruam qhia:

1. Yuav pib nrog, koj yuav tsum txiav tawm lub petals los ntawm tag nrho qhib Roses. Nws yog zoo dua, yog tias lub paj yog maub liab, ces cov tshuaj yej dej yuav kis tau zoo nkauj thiab nplua nuj xim. Txawm li ntawd los, los ntawm daj Roses tshuaj yej kuj muaj ib qho ntxoov ntxoo heev.

   Rau qhov kev ceeb toom! Ua kom tshuaj yej ntawm no daim ntawv qhia, sawv tej nplais ntawm txhua yam yuav nplua. Tab sis tshwj xeeb tshaj yog ib tug fragrant haus nrog ib tug nplua nuj saj yog tau los ntawm lub paj ntawm ib tshuaj yej rose.

2. Sau cov tsiaj yuav tsum ntxuav thiab qhuav, thiab tom qab ntawd dhau los ntawm ib tug nqaij grinder ib zaug.
3. Lub resulting loj yuav tsum sib npaug faib tshaj ib tug ci daim ntawv uas nrog ntawv ci.

4. Ib phom nrog ib lub paj yuav tsum topped nrog ib tug damp gauze thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab ntawm ib tug kub ntawm 100 degrees.
5. Tom qab lub sij hawm teev tseg, lub tais ci yuav tsum tau muab tshem tawm, me ntsis flipped hauv av nplaum thiab them nrog ib lub qhov muag qhuav. Li ntawm 2 xuab moos los ntxuav hauv qhov chaw ua pa, tab sis tsis yog lub hnub ci.
6. Tus txheej txheem ntawm fermentation ntawm liab pleev yog zoo li fermenting raw Puer thiab Ivan-tshuaj yej. Nws hloov tawm qhov kev cais, uas yuav brewed nrog dej, coj mus rau ib tug boil. Los txhim kho lub saj, petals yuav tov nrog ib tug nplooj ntoos nplooj ntoos nyob rau hauv ib tug 1: 1 ratio.