Yuav ua li cas sau Ivan tshuaj yej. Cov tswv yim rau kev sau, ziab, fermenting thiab verify Ivan-tshuaj yej tom tsev

Tshuaj yej nyob rau hauv Russia tau npaj los ntawm ancient sij hawm, tab sis siv rau qhov no tsis yog cov nplooj ntawm cov tshuaj yej hav txwv yeem, thiab cov zaub ntsuab yog txau-nqes. Cov tshuaj tsw qab tau muab txhua hnub rau ntawm lub rooj huab tais, thiab thaum kawg lawv tau xa txawv teb chaws. Txij li thaum ces, Ivan-tshuaj yej - feeb ntau lus teb haus dej, delicious, fragrant thiab tseem ceeb. Rau pua pua xyoo nws tau raug muaj nuj nqis rau qhov sib txawv thiab sib npaug ua ke ntawm kab kawm thiab cov vitamins, rau nws qhov palatable saj thiab cov txiaj ntsig muaj nuj nqis rau lub cev. Qhov kho thaj chaw ntawm cov nroj tsuag tau pom ib lub sij hawm ntev dhau los, thiab niaj hnub no lawv pheej dua pov thawj los ntawm chemists, biologists thiab cov kws kho mob. Nws tsuas yog yuav tsum tau kawm li cas los mus sau Ivan-tshuaj yej, kom qhuav thiab brew nws kom raug, thiaj li hais tias cov dej haus hloov tawm tsis tsuas six, tab sis kuj tseem ceeb.

Bogoroditsyna nyom, Koporskiy tshuaj yej, hunter, borry potion - tag nrho cov no yog cov npe ntawm nqaim-leaved perennials nrog lilac-liab inflorescences. Nyob rau hauv nws lub nruab aerial muaj nplua nuj ntawm vitamin B, pectins, polysaccharides, carotenoids, flavonoids, organic acids, coumarins, tannins. Nyob rau hauv nplooj - hlau, poov tshuaj, manganese, tooj liab, titanium, boron, sodium, magnesium. Nyob rau hauv lub keeb kwm - polysaccharides, digestible proteins. Ib cov nplua nuj tshuaj muaj pes tsawg leeg ua rau cov dej haus tsw qab tsis zoo xwb, tab sis txawm tias rejuvenating, kev nyab xeeb thiab qee zaum muaj kev txav.

Kho thaj thiab contraindications Ivan-tshuaj yej

Siv lub cev tsis tu ncua nrog cov tshuaj tiv thaiv kab mob kom zoo, ua rau koj pom sai sai. Tom qab tag nrho, tshuaj yej los ntawm tshuaj tsuag muaj amazing thaj chaw:
  1. Tsom tau hemoglobin, normalizes acid-base tshuav hauv cov ntshav;
  2. Lub zog ua haujlwm ntawm qhov kev ua haujlwm hauv lub cev endocrine thiab tus neeg lub cev;
  3. Ua rau ntshav siab;
  4. Tshem tawm insomnia, tshee tshee, mob taub hau, mob siab ntxhov siab;
  5. Nws ua raws li diuretic thiab choleretic;
  6. Cov tshuaj tua kabmob zoo, tshem tawm co toxins thiab co toxins;
  7. Txhawb nqa cov kab mob thaum ntxov carbohydrate thiab lipid;
  8. Tiv thaiv kev tiv thaiv kabmob inflammatory-kis kab mob;
  9. Muaj tus kab mob bactericidal thiab antiviral;
  10. Tsub kom ua haujlwm erectile, zoo rau tus txiv neej genitourinary system ntawm kabmob;
  11. Optimizes qhov nyiaj tshuav ntawm microflora nyob rau hauv txoj hnyuv thiab plab;
  12. Txhawb kom rov qab kho sai, qaug zog, kev nyuab siab, mob qaug zog, mob qaib, herpes, gout, ntshav, thiab lwm yam.
Lub npe ntawm contraindications mus rau siv ntawm Ivan-tshuaj yej yog noticeably inferior mus rau daim ntawv teev cov zoo thaj chaw. Cov kev txwv tsuas yog:

Yuav ua li cas sau Ivan-tshuaj yej

Yuav ua rau noj qos yaj ywm Cyprian tshuaj yej coj tau cov txiaj ntsim nkaus xwb, nws yog ib qhov tsim nyog los khaws nws ntawm txoj cai lub sij hawm nyob rau hauv txoj cai qhov chaw. Nws yog qhov zoo tshaj plaws rau tej lub hom phiaj zoo glade nyob rau hauv feem ntau eco-hauv, thaj chaw deb ntawm lub motorway thiab nroj tsuag ces kaum. Ivan tshuaj yej hlob nyob rau hauv cov cheeb tsam thiab sawv nrog txaus teeb pom kev zoo thiab ntim cov chaw loj heev. Qhov loj tshaj plaws yog tsis rau confuse lub nqaim-leaved canopy nrog ze txheeb ze uas tsis muaj zoo li qub thaj chaw: kipreem me me-flowered, woody los yog shaggy. Sau cov nroj tsuag nyob rau hauv lub flowering lub sij hawm - los ntawm kawg ntawm Lub rau hli ntuj mus rau nruab nrab ntawm lub yim hli ntuj. Thaum lub lilac buds pib Bloom, koj muaj peev xwm pib txoj kev. Lub sijhawm zoo tshaj plaws yog ib hnub thaum sawv ntxov, hnub ci tshav ntuj, tsis txhob siv cov plua plav, kabmob, kabmob lossis kabmob. Lawv yuav tsis nqa dab tsi pab tau thiab cua. Mus rau lub nrov nroj tsuag Ivan-tshuaj yej yog tsis tag pov tseg, nws yog pom zoo kom txiav lub qia ntawm ib qhov siab ntawm 12-15 cm los ntawm hauv av. Tsis tas li ntawd mono sau tsuas yog nplooj. Tab sis tsis txhob rhuav tshem lawv, tab sis txiav lawv ntxiab nrog txiab. Nyob rau hauv qhov rooj plaub opposite, lawv yuav ntseeg thiab poob cov nqi tseem ceeb tshaj plaws. Nco ntsoov yuav ua li cas kom sau Ivan-tshuaj yej, koj yuav Tshuag li on six thiab medicinal raw cov ntaub ntawv rau tag nrho lub xyoo, yam tsis muaj kev puas tsuaj hauv lub zos flora.

Nyom Ivan-tshuaj yej: yuav ua li cas kom qhuav tom tsev

Tus sau Ivan-tshuaj yej yuav tsum tau ua raws li tag nrho cov kev cai. Txwv tsis pub, raw cov ntaub ntawv yuav tsis khaws thiab qhia tawm tag nrho lawv cov khoom siv thiab cov saj-aromatic nta. Lub txheej txheem ntawm kev npaj thiab ziab ntoo ntawm lub tsev yuav tsum tau tshwj xeeb saib xyuas thiab yog nqa tawm nyob rau hauv ob peb theem tseem ceeb:
  1. Lub wilting. Nplooj ntawm kipreya raug muab tso rau ntawm ib lub fwj npog nrog ib txheej ntawm 5-7 cm Qhov chaw zoo tshaj plaws yog nyob rau ntawm ib nrab qaum shaded lawn nyob rau hauv lub mev. Thaum lub sij hawm lub hnub, lub txheej yog tov kom Ivan-tshuaj yej fade evenly.

  2. Sib ntswg. Tom qab 24 teev, cov nplooj yuav ua softer thiab formless. Cov khoom noj los yog ib qho ntawm cov nroj tsuag muaj khov khov nruab nrab ntawm cov xib teg, sib sau me me, kom txog thaum lawv tsaus ntuj los ntawm cov kua txiv hmab txiv ntoo tso tawm.

  3. Fermentation. Ua tib zoo saib cov nplooj ntawv ntawm cov tshuaj tsuag yog muab tso rau hauv ib lub txheej me me nyob hauv lub nkoj ntaiv. Tom qab ntawd qhov uas them ib tug yog them nrog ib daim ntaub ntub thiab tawm mus rau ib nrab hnub hauv qhov chaw sov ntawm 25 ° C. Nyob rau thaum xaus ntawm fermentation, qhov tsis hnov ​​tsw yam ntxwv ntawm cov nroj tsuag yuav hloov mus rau ib tug tob floral Berry.

  4. Kom qhuav. Cov txheej txheem ntawm ziab khaub ncaws "Lavxias" cov tshuaj yej yog raws li nram no: cov nplooj nplooj ntoos raug txiav hauv nyias cov khaub ncaws, muab faib rau cov tais hauv ib txheej ntawm 1-2 cm thiab qhuav hauv qhov cub ntawm 100 ° C kom tsis txhob ntev tshaj li tus kws kho mob.

  5. Cia. Ivan-tshuaj yej yuav khaws cia mus txog ob xyoos. Sij hawm dhau mus, nws tsuas yog muaj mob nrog ntau dua tiag tiag saj thiab aroma. Tab sis tsuas yog yog muab khaws cia rau hauv ib lub tais, nruj nreem kaw ntawm cov khoom siv: iav, ntoo, pob zeb, thiab lwm yam.

Tam sim no koj paub yuav ua li cas mus xaws Ivan-tshuaj yej nyom nyob rau hauv tsev. Nws tshua yuav kawm tau tias yuav tsum ua li cas thiaj ua tiav nws thiab siv nws txoj hauv kev.

Yuav ua li cas brew Ivan tshuaj yej - txoj kev siv

Brew thiab haus dej haus "Lavxias" tshuaj yej raws li zoo tib yam dub: 1 tsp. qhuav brewing rau ib khob ntawm boiling dej. Yuav txhim khu lub qab ntxiag aroma nyob rau hauv lub brewer, koj muaj peev xwm ntxiv ob peb paj rau honeycomb. Insist tshuaj yej 5-7 feeb, thiab haus dej hauv me me ib nrab ib khob 2-5 zaug ib hnub twg. Txij thaum haus dej muaj qab zib me ntsis, cov khoom qab zib yuav tshem tawm. Rau cov hom phiaj kom pleev plhu, kis mus los ntawm cov tshuaj tsuag yog npaj rau lwm txoj kev: ib tug tablespoon ntawm qhuav nplooj yog poured ib khob ntawm tuab boiling dej thiab tso cai rau sawv ntsug rau 15 feeb. Cov kua yog siv rau cov dej da dej ua ntej nqa cov ntaub so kom zoo nkauj. Rau cov menyuam yaus ntawm 6 lub hlis ib qho qaug zog ntawm ib tsob nroj tau tso cai rau me me rau lub sij hawm ntawm qhov teething. Ua tsaug rau nws cov nplua nuj tshuaj muaj pes tsawg tus, Ivan tshuaj yej txuag npliag mob thiab txo cov kev mob hauv zos.

Muaj ntau ntau txoj hauv kev siv cov thawv qhuav hauv cov tshuaj tsuag. Feem ntau, Ivan-tshuaj yej tshuaj yej nplooj yog siv los ua kom cov dab neeg zoo nkauj tinctures, tuab cov qhov ncauj qhov ntswg, cov txiv hmab txiv ntoo thiab cov dej qab haus huv. Yuav ua li cas mus sau Ivan tshuaj yej, qhuav nws tom tsev thiab brew ib tug fermented tshuaj tsuag rau ntau lub hom phiaj koj twb paub. Nws tseem yuav raug tshwj tseg rau kev ua siab ntev, tos ib pliag thiab npaj nws rau yav tom ntej rau tag nrho tsev neeg.