Nqaij qaib nrog txiv qaub thiab rosemary

Nyob rau hauv ib lub tais, sib tov lub butterened butter, txiv qaub zest thiab nplooj ntawm rosemary. Ing Cov khoom xyaw:

• Nqaij qaib - 1 piece
• Butter - 3/4 khob
• Txiv qaub - 3 pieces
• Sprigs ntawm rosemary - 4 pieces
• Ntsev, kua txob - - Mus saj

Lus Qhia

Nyob rau hauv ib lub tais, sib tov lub butterened butter, txiv qaub zest thiab nplooj ntawm rosemary. Slightly ntsev, kua txob thiab mix. Peb ntxuav cov nqaij qaib kom huv, so nws nrog ntawv phuam so, muab ntawv tso rau hauv ntawv ci. Kheev faib cov nplaum los ntawm cov nqaij qaib, kom npog nws sab nraud thiab sab hauv. Sprinkle qhov nqaij qaib nrog kua txiv hmab txiv ntoo ntawm ib tug txiv qaub. Cov seem uas yog cov txiv qaub hlais tau muab txiav ib nrab thiab muab tso rau hauv cov nqaij qaib nrog ntau ceg ntoo ntawm qhov chaw mos (xaiv). Ncuav qab zib li 75-80 feeb ntawm 190 degrees - kom txog thaum siav. Npaj txhij me ntsis txias, txiav rau hauv me me thiab pab. Bon appetit!

Kev Pabcuam: 6-7