Qhob noom xim kasfes nrog apelnym tus kheej tes Rau qab zib hniav zoo nkauj rau daim ntawv qhia chocolates. Koj tsis mus empty-handed, tab sis nrog candies ntawm koj tus kheej ua. Nws puas yoojyim rau lawv? Tshaj tej daim ntawv qhia koj yuav tsum tau ua hauj lwm. Ib feem ntawm txoj haujlwm yuav muab tso rau cov menyuam yaus. Yog li, tej yam yuav mus sai dua. Nws tseem ceeb heev uas yuav tau ua hauj lwm nrog chocolate. Melt nws tshaj lub zog da dej, qhov kub ntawm chocolate yuav tsum tsis pub tshaj 38 ° C. Thaum tsis muaj kev tshwm sim, koj yuav tsum muab cov khoom qab zib tso rau hauv cov hluav taws los yog hauv lub qhov cub microwave. Kev sau cov khoom qab zib tuaj yeem xaiv tau raws li koj tus saj.
Cov khoom xyaw:- Almond 130 g
- Qab zib hmoov 50 g
- Txiv kab ntxwv kua txiv 25 ml
- Txiv kab ntxwv 1 pc.
- Txiv qaub 1 pc.
- Saffron hauv av 2 g
- Chocolate dub 100 g
- Kauj Ruam 1 Ua khoom qab zib, koj yuav tsum noj almonds, qab zib hmoov, kua txiv kab ntxwv, zest nrog txiv qaub thiab txiv kab ntxwv, saffron, chocolate.
- Kauj Ruam 2 Tshem cov zest ntawm txiv qaub thiab txiv kab ntxwv, nyem 25 ml kua txiv kab ntxwv.
- Kauj Ruam 3 Npaj cov kua txiv kab ntxwv thiab nchuav nws lub kaus mom. Tso tawm rau 15 feeb.
- Kauj ruam 4 Ntsaws cov almonds.
- Kauj Ruam 5 Ntev chop lub almonds nyob rau hauv ib tug blender.
- Kauj Ruam 6 Sib xyaw cov av almonds, qab zib hmoov thiab citrus peel kom huv si. Ntxiv kua txiv kab ntxwv. Sib tov lub qab zib.
- Kauj Ruam 7 Muab cov khoom noj tso rau hauv cov khoom noj mov. Ntswj thiab tamp. Txhawm rau muab daim ntawv tsim nyog. Muab tso rau hauv lub tub yees kom ntev li 30 feeb.
- Kauj ruam 8 Nyob rau hauv ib cov dej da dej, yaj cov qhob noom xim kasfes. Saib xyuas qhov kub.
- Kauj Ruam 9 Hlais lub txig rau hauv qhov chaw. Npog cov filling ntawm chocolates nrog chocolate icing. Kom txias.
- Kauj Ruam 10 Muab cov candies rau hauv ib lub thawv. Khaws ntawm qhov chaw sov li tsis pub tshaj 5 hnub. Pab nrog tshuaj yej. Muab rau cov phooj ywg.