Shish kebab los ntawm ntses liab

Sirloin fillet txiav qhov kev sib tw nrog square daim, nrog ib sab ntawm 2 cm Lemon txiav lub nplhaib Cov khoom xyaw:

• Salmon - 500 Grams
• Txiv qaub - 1 daim
• Ntsev, kua txob - - Mus saj
• Txiv roj roj - - Mus saj
• Zaub xam lav nplooj - - Mus saj (rau dai kom zoo nkauj)

Lus Qhia

Fillet ntawm salmon txiav sredniki square pieces, nrog ib sab ntawm 2 cm txiav lub txiv qaub rings, thiab ces faib mus rau halves thiab quarters. Zoo peb ntsev, kua txob. Txoj hlua ntawm salmon, alternating nrog slices ntawm txiv qaub, ntxiv mus rau lub lauj kaub tais diav rau ci thiab sprinkle nrog txiv ntseej roj. Peb xa nws mus rau ib qho cub txhuam qhov cub rau 200 feeb rau 20 feeb. Tom qab ntawd peb coj cov shish kebab, muab tso rau ntawm lettuce nplooj thiab pab nws. Yog hais tias koj yuav ua rau cov kua qaub ntsuab ntawm ntses dej, ces kuv qhia koj ntub dej hiav txwv ntawm cov ntoo skewers, soak hauv dej rau 30 feeb. Thiab lub salmon nws tus kheej yog ib me ntsis pickled nyob rau hauv cov dos thiab txiv qaub kua txiv, ntxiv zaub, piv txwv li, Bulgarian kua txob. Fry shish kebab ntawm tus kab sib chaws. Bon appetit!

Kev Pabcuam: 2-3