- chocolate sauce - 1/2 khob
- cognac - 1 st. ib spoonful
- txias kasfes - 3/4 khob
- ntawm soy milk - 1 iav
- cinnamon - 1/4 teaspoons
- cayenne kua txob - 1 pinch
- vanilla syrup - 2 yam khoom. diav
- ntawm dej khov - 2 lub khob
1. Muab cov chocolate phoov, cognac, kas fes, mis, cinnamon, kua txob cayenne thiab vanilla syrup rau hauv rab. 2. Hlawv rau 15-20 vib nas this rau ib homogeneous sib xws. Ntxiv dej khov thiab sib tov txog li ib feeb. 3. Koj tuaj yeem siv cov kua txiv qaub thuas muag, thiab ua rau koj tus kheej, nqa cov nplaum rau ib lub rhaub, txhuav lawv nrog chopped chocolate thiab stirring. Yog hais tias koj siv tsaus qhob noom xim kasfes nrog ib lub cocoa ntsiab lus ntawm 60-70%, ntxiv 1-2 teaspoons ntawm qab zib. Yog tias koj siv mis nyuj haus lossis semisweet chocolate, koj tuaj yeem ua tsis tau ntxiv ntawm qab zib. 4. Ncuav qhov cocktail hla lub iav. 5. Dai nrog ib qho zoo ntawm whipped cream ntawm yuav, ntxiv straws thiab pab. Cream yuav sprinkled on to top ntawm grated chocolate.
Kev Pabcuam: 3