Cocktail nrog cov dej cawv txiv hmab

1. Siv cov khaub iav kom pom zoo rau champagne hauv ntim tsis tshaj 200-250 milliliters Cov khoom xyaw:

• pear brandy - 20-25 Grams
• ntawm dawb champagne - 150 Grams
• nyob kas poom los ntawm berries - 1 st. ib spoonful

Lus Qhia

1. Siv cov iav pob tshab dawb rau champagne hauv ntim tsis tshaj 200-250 milliliters vim nyob hauv lawv lub cocktail yuav zoo rau txoj kev ua tau zoo tshaj plaws. 2. Ncuav nplaum rau hauv qab ntawm tsom iav. To top zoo ncuav lub champagne, sim tsis txhob sib tov lub ntau ntau (koj muaj peev xwm ncuav champagne nyob rau riam). 3. Muab ib rab diav kaus poom ntawm cov kaus poom hauv cov iav, koj tuaj yeem kho daig ntawm cov iav nrog txiv pos nphuab tshiab los yog txiv qaub.

Kev Pabcuam: 1