- dawb loj grapes - 1 piece (txhuam)
- Basil - 10 pieces (nplooj)
- vodka - 90 grams (high-quality)
- kua txiv lws zoov - 60 grams (freshly squeezed)
- txiv qaub kua txiv - 60 Grams (freshly squeezed)
- qab zib syrup - 60 Grams
- ice crushed - 2-3 Stakanov
- sparkling cawu cub - 1-2 tsom iav (yeem)
1. Rau no cocktail koj siv tau ob qho tib si freshly squeezed thiab npaj txhij-kua txiv hmab txiv ntoo ntawm grapefruit thiab txiv qaub, txawm li cas los yuav cov khoom zoo. 2. Qab zib syrup yog tau los ntawm cov dej hauv cov pa dej thiab qab zib. Noj nws ua ntej thiab tso rau hauv tub yees. 3. Noj 8-10 txiv hmab txiv ntoo, chop 4 basil nplooj, muab tso rau hauv lub shaker thiab co li raws li nram no. 4. Muab cov vodka, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo rau hauv shaker thiab sau rau saum toj nrog cov nab kuab thiab co sib zog. 5. Muab ob peb kauj ruam nyob hauv tsom iav, nchuav tawm cocktail rau cov khaub ncaws, ua kom txhua txhua tus txiv hmab nrog txiv hmab txiv ntoo thiab ua hauj lwm tam sim ntawd - qhov chaw ntawm yav tsaus ntuj yuav zoo tam sim ntawd.
Cov Nyiaj: 2