- Pike - 2-3 Kilograms
- Mov ci dawb - 200 grams
- Carrots - 2 pieces (ib tug siav, ob raw)
- Qe - 2 daim (ib qho nqaij, ib qho ua tau)
- Dos - 1-2 pieces
- Dill zaub - 100 grams
- Ntsev - 1,5 teaspoons (ib nrab lub ntsev rau pike, thib ob ib nrab rau jelly)
- Dub kua txob hmoov - 2-3 Pinch
- Bay nplooj ntoos - 1-2 pieces
- Gelatin - 1-2 teaspoons (nyob rau ntawm tus nqi ntawm 1.5 teaspoons rau ib liter ntawm broth)
Peb ntxuav lub pike, kuv thiab npaj kom tshem daim tawv nqaij ntawm nws. Txiav tawm lub taub hau thiab tshem tawm ntawm daim tawv nqaij. Maj mam txiav cov nqaij nrog ib rab riam kom cov "khoob" txhaws tag nrho. Qhov ntawd yog qhov peb tau txais. Cais cov nqaij los ntawm cov pob txha. Peb twist pike nqaij los ntawm ib tug nqaij grinder. Peb yuav ua tib yam li cov dos thiab mis nyuj haus ntub dej hauv cov mis. Kuv dill thiab me me-finely tws. Sib tov lub pike forcemeat, khob cij, dos, tws dill. Ntxiv ntsev, kua txob thiab raw qe. Stuffing lub pike. Peb muab tso rau hauv lub "stocking" cov khoom sib tov. Rau yav tom ntej kev zoo nkauj, peb kuj nqis peev txheej ib lub qe thiab cov carrots, txiav rau hauv voj voog. Qhib qhov kawg ntawm lub pc lub cev yuav tsum raug khi. Maj mam muab cov ntses tso rau hauv saucepan thiab ncuav dej txias kom nws me ntsis npog lub cev. Solim. Ntxiv rau lub lauj kaub raw carrots, Bay nplooj. Peb muab lub ncuav rau 30 feeb. Pike siav. noj nws tawm ntawm broth thiab, thaum nws cools, ua jelly. Nyob rau hauv lub broth, ntxiv soaked gelatin thiab kom dissolve nws. Chop lub txias txias khoom pike rau hauv feem, kis tawm on plates thiab sau nrog gelatin daws. Koj tuaj yeem kho tau nrog zaub ntug hauv paus, qe lossis zaub. Peb muab tso rau hauv qhov chaw txias kom khov.
Kev Pabcuam: 5-6