Panna Cotta Khoom Qab zib nrog Strawberry Jelly

1. Soak gelatin nrog dej thiab cia kom swell rau 5 feeb. 2. Lee, qab zib thiab vanilla Cov khoom xyaw:

• sachet gelatin - 1 daim
• dej - 3 yam khoom. diav
• rog rog - 1 st. ib spoonful
• qab zib - 1/3 Khob
• vanilla - 1 teaspoon
• yoghurt yam tsis muaj txiv hmab txiv ntoo fillers - 500 Grams
• Strawberry Jelly Pob - 1 Daim

Lus Qhia

1. Soak gelatin nrog dej thiab cia kom swell rau 5 feeb. 2. Cream, piam thaj thiab vanillin nyob rau hauv ib lub me me saucepan coj mus rhaub kom muaj suab thaj kom yaj. Tshem tawm ntawm tshav kub thiab sib tov nrog gelatin. 3. Txo cov kua mis los yog kom homogeneity tiav, tom qab ntxiv cov kua roj gelatin thiab ntxiv dua. 4. Nqa cov noob ua rau hauv 6 khob (nws yuav yog ib nrab ntawm iav) thiab muab tso rau hauv qhov txias txias li 3 teev. 5. Npaj lub txiv pos nphuab raws li tau teev nyob rau ntawm lub hnab yas, tab sis ntxiv dej tsawg tshaj li tau hais kom ua rau cov kab npoo tawv heev. 6. Kho txhua qhov kev pabcuam nrog txhua tus txiv pos nphuab nrog cov kua qaub, me ntsis ua rau nws lub cev. Muab tso rau hauv lub txias kom txog rau thaum tag nrho cov hardened. Ib qho nqaij npuas yog npaj txhij.

Kev Pabcuam: 6