Ua noj qaib ntxhw fillet nrog zaub thiab curry Niaj hnub no, curry seasoning yog ntau thiab heev tus hlub los ntawm ntau cov kws ua zaub mov. Thiab qhov no yog to taub rau hauv ib tes, cov zaub mov muab ib qho oriental tsw thiab xim, thiab nyob rau lwm yam - qhov no yog ib lub caij nyoog zoo heev, uas muaj ntau ntawm cov khoom tseem ceeb! Curry yog ib qho seasoning, uas yog sib xyaw ntawm ntau hom txuj lom, nws muaj pes tsawg leeg uas nws txawv heev thiab feem ntau tsis muaj mis nyuj tov mis txawm nyob hauv Is Nrias teb. Nyob rau hauv peb lub zos, qhov feem ntau yog siv curry yog me me, vim nws tseem muaj ib tus neeg mob calmer thiab yog yooj yim tswj. Peb muab ib daim ntawv qhia rau qaib cov txwv nrog zaub: dos, carrots, qej thiab nceb, stewed nyob rau hauv ib tug sauce raws li nqaij qaib broth thiab nrog ntxiv ntawm curry seasoning. Koj yuav tau txais ib yam dab tsi zoo li ib daim tawv nqaij. Yog hais tias koj xav tau ib lub tais "ntub" ntau ntxiv, ntxiv nqaij npuav xwb. Kuv tshaj tawm los pab qaib ntxhw nrog cov hmoov nplej hlais - hnav 1-2 diav mov hauv qab ntawm ib lub phaj sib sib zog nqus, thiab sab saum toj nrog nqaij thiab zaub thiab kom ncuav ncuav nqaij, zoo ib yam li koj tuaj yeem ntxiv cov roj qab yog tias koj xav tau!
Cov khoom xyaw:- Qaib ntxhw fillet 800g
- Dos 2 pcs.
- Carrot 1 Pc.
- Qij 3 phais
- Nceb champignons 300 g
- Broth nqaij qaib 500 ml
- Txiv roj roj 3 tbsp. l.
- Curry 2 tsp.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj zaub mov, noj cov nqaij qaib cov txwv qaib cov txwv, lws suav, 1-2 carrots, 2 dos, qaib broth, qej, curry seasoning thiab lwm yam txuj lom.
- Kauj Ruam 2 Hlais cov dos rau ib nrab ntawm ib ncig, txiav cov carrots rau hauv slices.
- Kauj Ruam 3 Cov qaib ntxhw ntawm qaib cov txwv yog ntxuav zoo thiab txiav rau hauv cov loj loj, cov qej yog tev thiab muab txiav rau hauv daim hlau.
- Kauj ruam 4 Ntxuav lub nceb thiab txiav mus rau 4-6 pieces.
- Kauj Ruam 5 Nyob rau hauv ib lub saucepan tob nrog ib tug tuab hauv qab, sov lub butter thiab Fry lub dos thiab carrots rau 5-7 feeb, stirring Qee zaus.
- Kauj Ruam 6 Tom qab ntawd ntxiv qej thiab curry seasoning - nws zoo rau sov so rau 1-2 feeb.
- Kauj Ruam 7 Ntxiv cov zaub txhoov qaib ntxhw, sib xyaw kom zoo thiab noj kom txog thaum cov nqaij dawb.
- Kauj ruam 8 Tom qab ntawd ntxiv broth, ntxiv dub kua txob thiab ntsev kom saj. Nqa mus rau ib lub rhaub thiab simmer nyob rau hauv lub hau rau ib tug tua hluav taws rau 25-30 feeb.
- Kauj Ruam 9 Ntxiv cov nceb thiab ua noj rau 10-15 feeb.
- Kauj Ruam 10 Pab qaib cov txwv nrog qhaub noom los yog ua tais lwm yam.