Kua zaub los ntawm dej hiav txwv

Pib, ntxuav tag nrho cov zaub (carrots, qos yaj ywm, dos), cabbage muab faib ua inflorescences (e Cov khoom xyaw:

• Dos - 1 Daim
• Qos yaj ywm - 4 pieces
• Carrot - 1 piece
• Cauliflower - 200 Grams
• Hiav txwv Cocktail - 400 Grams (khov)
• Seasoning - - Mus saj (tov ntawm zaub)
• Dej - 2 liv dej
• Ntsev - Mus saj
• Kua txob - Mus saj

Lus Qhia

Pib, ntxuav tag nrho cov zaub (carrots, qos yaj ywm, dos), cabbage muab faib ua inflorescences (yog hais tias tshiab). Tag nrho cov zaub yog muab tso rau hauv ib saucepan thiab poured nrog dej. Sai li txhua yam pib rau boil - ntxiv spices thiab ntsev. Ua ntej 30 feeb thaum noj txhua yam, koj yuav tsum tev daim tawv los ntawm cov zaub, thaum khaws cov zaub hauv ib lub tais cais, peb tseem xav tau lawv. Nyob rau hauv lub broth, uas tseem nyob tom qab peb ua zaub ua noj, muab dej hiav txwv thiab ua noj rau 10-15 feeb. Carrots, cabbage thiab qos yaj ywm, uas peb sab laug, txiav thiab muab tso on daim hlau (hneev pov tawm). Tsis tas li ntawd nyob rau hauv cov phiaj, ncuav broth nrog nqaij nruab deg. Ua tiav! Bon appetit.

Kev Pabcuam: 8