Mushroom kua zaub nrog curds mus rau ib lub nceb kua zaub ntawm cov kiav txhab uas muaj ntxhiab, cov qe yog qhov tsim nyog rau cheese thiab creamy saj ntawm melted cheese. Xws li ib qho tseem ceeb thiab muaj txiaj ntsim kua zaub ntawm cov nceb tshiab zoo noj thaum twg los tau lub xyoo, tshwj xeeb tshaj yog thaum lub caij ntuj no, vim hais tias cov nceb yuav muaj nyob rau hauv cov tsev muag khoom ntawm cov khw muag khoom noj uas nyob ze rau ntawm cov khoom siv chaav. Cov kua zaub no zoo vim tias nws yog siav yooj yim thiab ceev nrooj, tsis tas li ntawd, koj tuaj yeem tig nws mus rau hauv kua zaub, hnoos nrog rab thiab siv nrog qej breadcrumbs.
Cov khoom xyaw:- Nceb ntawm oyster nceb 300 g
- Qos yaj ywm 3 pcs.
- Dos 1 pc.
- Carrot 1 Pc.
- Dej 1750 ml
- Kev ua cheese 200 g
- Ntsev 1 tbsp. l.
- Fresh dill 20 g
- Sunflower refined sunflower roj 3 tbsp. l.
- Kauj Ruam 1 Ua kua zaub ntawm venison nrog melted cheese, koj yuav tsum tau nceb, qos yaj ywm, dos, carrots, processed cheese, ntsev, dej, frying cov roj thiab cov zaub tshiab.
- Kauj Ruam 2 Hlais cov nceb mus rau hauv qhov cub lossis cov tais.
- Kauj Ruam 3 Npau dej npau npau thiab xa nceb. Frozen cheese rau ib lub sij hawm nyob hauv lub tub yees txias.
- Kauj Ruam 4 Thaum ua noj ua haus nceb (20 feeb), npaj cov khoom ua kom tas. Qos yaj ywm txiav rau hauv cubes los yog cubes - nws yuav tsum muab nyob rau hauv lub kua zaub 15 feeb tom qab boiling lub nceb.
- Kauj Ruam 5 Hlais cov dos thiab carrots rau hauv cov menyuam me.
- Kauj Ruam 6 Hauv ib lub lauj kaub nrog roj sov, fwj lub dos kom txog thaum kub.
- Kauj ruam 7 Ntxiv lub carrots thiab mus txuas ntxiv frying rau lwm 5 feeb.
- Kauj Ruam 8 Nyuaj khov rau hauv lub lub tub yees, khov ua paug rau lub thawv me me - nyob rau hauv daim ntawv no lawv yuav yaj sai thiab ntau dua hauv cov kua zaub.
- Kauj Ruam 9 Ntxiv cov zaub ntug hauv paus thiab zaub dos rau lub nceb noj kua txiv nrog cov npaj qos yaj ywm thiab ua noj rau 5 feeb ntxiv.
- Kauj Ruam 10 Tom qab 5 feeb, khiav cov nqaij npauj npoo, cov txiv hmab txiv ntoo ua kom cov txiv hmab txiv ntoo thiab cov kua tawm ntawm cov nplaim hluav taws kom txog thaum cov cheese tag (3-5 feeb).