- Minced nqaij - 200 Grams
- Zoo li - 25 pieces
- Hneev - 1 daim
- Carrot - 1 piece
- Qaub cream - 3 st. diav
- Ketchup - 2 st. diav
Yog tias koj tseem tab tom xav seb yuav ua li cas rau cov seashells, ces kuv yuav hais tam sim ntawd - nws yooj yim heev. Hais tias lawv nyiam kuv - nws yog ib qho yooj yim mus ua noj, tab sis lawv saib txawv txawv :) Thiab leej twg ntawm peb tsis nyiam surprise qhua nrog ua noj ua haus tshiab novels? Yog li conciglioni (nyob rau hauv Lavxias teb sab, seashells) - qhov zoo tshaj plaws, ntau heev kuv qhia no daim ntawv qhia yooj yooj yim rau seashells nrog minced nqaij! Los npaj cov seashells nrog minced meat Kuv pom zoo li nram qab no raws li kuv tau pom los ntawm kuv: 1. Ua ntej tshaj, peb yuav defrost peb minced nqaij, thiab chop lub dos thiab carrots nrog grater los yog riam. Peb muab lub hwj kais (ces koj yuav nkag siab yog vim li cas). 2. Tam sim no peb muab peb lub qhov tshij tso rau hauv ib txheej ntawm lub lauj kaub tais diav uas muaj sab nraud, thiab kom muaj chaw seem ntawm lawv, vim tias lawv yuav loj tuaj thaum ua noj. Thiab txhua tus ntawm lawv yog sau nrog minced nqaij. Ntxiv cov roj zaub me me (nyiam dua cov txiv ntseej, kom txhua yam nyob hauv ltalis lub txiv neej) thiab ncuav npau npau npuav ntawm lub taub hau dej kom cov dej npog lub qhov ntswg txog ib nrab. 3. Peb muab tso rau ib qho me me, thiab tso rau ntawm 40 feeb. Nws yog ib qho tseem ceeb rau ntu nruab nrab ntawm cov dej mus rau theem no, thiab tom qab ntawd hlawv tawm :) 4. Thaum peb lub pob ntseg nyob rau hauv lub hau, dos thiab carrots Fry nyob rau hauv zaub roj, thiab ua ntsev thiab kua txob me ntsis. Raws li cov dos los ntawm translucency - ntxiv me ntsis ntxiv roj, dej, thiab qaub cream thiab ketchup. Tsaus, me ntsis ntawm hluav taws. 5. Tam sim no nws tseem nyob twj ywm sau cov pob txha yuav luag no, cia li tawm ob peb feeb ntawm lub hau - thiab koj tuaj yeem pab! Raws li koj tau pom, tsis muaj dab tsi nyuab, tab sis nyob rau hauv tsos thiab saj - ib tug tiag tiag delicacy! Yog li thov koj tus kheej thiab koj tsev neeg. Bon appetit!
Kev Pabcuam: 3