Peb ua noj Shchi Shchi - ib qho kua zaub, uas tshwm sim nyob rau hauv Russia rau ntau tshaj li ib txhiab xyoo. Tau ntau pua xyoo, nws tau raug tshwj tseg rau txhua theem ntawm cov pej xeem: los ntawm cov neeg pluag mus rau nplua nuj. Tsis xav paub qhov shchi tau muab faib ua "khoob" ntau dua, qee zaum ntawm ib pob thiab dos thiab "nplua nuj" ntau dua nrog cov nqaij, nceb, thiab lwm yam. Ib qho tseem ceeb nyob rau hauv kev npaj ntawm no tais tau ua si los ntawm qhov tseeb hais tias nws languished nyob rau hauv ib tug Lavxias teb sab cub thiab los ntawm no nws tau txais nws tshwj xeeb, tshwj xeeb saj. Cabbage yog tshiab los yog qaub - qhov loj muaj ntawm tej yam kua zaub qhwv. Niaj hnub no peb muaj cabbage kua zaub, uas yog, los ntawm sauerkraut.
Cov khoom xyaw:- Qaib ntxhw 700 g
- Dub kua txob hmoov 2 g
- Ntsev 5 g
- Bay nplooj 2 pcs.
- Sunflower refined sunflower roj 20 ml
- Dos 1 pc.
- Celery paus 100 g
- Carrot 1 Pc.
- Qos yaj ywm 3 pcs.
- Cabbage dawb qaub 300 g
- Dej 2 l
- Kauj ruam 1 Los npaj zaub qhwv kua zaub los ntawm cov kua zaub kua zaub koj yuav tsum tau: cov nqaij qaib cov txwv, sauerkraut, qos yaj ywm, carrots, celery paus, dos, nplooj nplooj, ntsev thiab kua txob dub.
- Kauj ruam 2 Ua ntej koj yuav tsum tau boil lub broth. Nws tuaj yeem ua los ntawm tej nqaij: nqaij nyug, nqaij npuas, nqaij qaib. Kuv muaj qaib ntxhw. Sau cov dej nrog dej thiab ua noj. Thaum nws boils, tshem tawm cov npaus thiab noj kom txog rau thaum cov nqaij yog npaj on tsawg cua sov, thiaj li hais tias broth yog pob tshab.
- Kauj ruam 3 Ces broth lub broth.
- Kauj Ruam 4 Ntoo lub qos yaj ywm rau hauv cubes.
- Kauj Ruam 5 Muab tso rau hauv lub khob dej kub.
- Kauj Ruam 6 Thaum lub qos yaj ywm muaj brewed, peb on grated carrots.
- Kauj ruam 7 Txiav lub hauv paus ntawm celery.
- Kauj ruam 8 Txiav me me cov noob.
- Kauj Ruam 9 Tom qab ntawd peb cia cov carrots, celery thiab dos on sunflower refined roj. Xa cov zaub rau lub lauj kaub.
- Kauj ruam 10 Txiav lub cabbage mus rau hauv lub broth thiab noj rau 25-30 feeb kom txog thaum muag muag. Nws tseem nyob ntawm koj saj: zoo li crispy cabbage - noj tsawg.
- Kauj Ruam 11 Thaum lub qos yaj ywm, carrots, dos thiab celery yog luag npaj, ua ke lawv nrog sauerkraut. Peb muab tso rau hauv nplooj nplooj, ntsev thiab kua txob rau saj thiab ua noj rau lwm 10-15 feeb. Yog hais tias cabbage yog acidic heev, koj muaj peev xwm ntxiv me ntsis piam thaj rau kua zaub. Muab ib daim ntawm nqaij, zaub thiab qaub cream nyob rau hauv ib lub phaj.