- Nqaij qaib fillet - 2 pieces
- Dej - 1 iav
- Ntsev - 2 Teaspoons
- Zaub roj - 1,5 st. diav
- Ntsev - 0.25 teaspoons
- Zib ntab - 1 teaspoon
- Paprika - 1,5 st. diav
- Nutmeg grated txiv ntoo - 0.25 teaspoons
- Qij - 3 Cov hniav
Nqaij qaib mis tsau kom dhau ib hmo nyob rau hauv dej ntsev. Hnub tom qab, dej yog drained, thiab nqaij qaib fillet tightly khi nrog threads (raws li nyob rau hauv daim duab). Qhov no yog ua kom cov nqaij tsis poob qhov peb xav tau. Peb npaj marinade. Ua li no, peb sib tov kom txog thaum homogeneity zib mu, zaub roj, tws qej, nutmeg, ntsev thiab paprika. Qhov tshwm sim marinade yog evenly lubricated nrog ib tug knitted nqaij qaib fillet. Peb ci qaib fillet rau 15-20 feeb ntawm 250 degrees. Peb tos kom txog thaum cov nqaij tau txias, tom qab uas peb tshem tawm cov xov, thiab txiav cov nqaij nws tus kheej nrog slices. Bon appetit! :)
Cov Haujlwm: 8-10