- buns - 6 pieces (unsweetened)
- Ham - 6 Slices
- Swiss cheese - 6 Slices
- mayonnaise - 1 st. ib spoonful
- Sauce: mustard - 1 Art. ib spoonful
- melted butter - 1 Art. ib spoonful
- dos hmoov - 1/2 st. diav
- lws suav sauce - 1/2 teaspoons
- poppy noob rau sprinkling - 1/2 st. diav
1. Preheat lub qhov cub kom 180 degrees Celsius. Nruab qhov cub hauv nruab nrab rau kev sov so. 2. Txiav lub buns nyob rau hauv ib nrab, grease sab hauv nrog mayonnaise (yog hais tias Desired). Quav lub hlais cov nqaij npua kom nws tsis zoo ntawm cov nqaij npuas, muab tso rau ntawm cheese rau hauv cov nqaij npua. Npog lub qab nrog rau sab saum toj. 3. Muab cov khob rau hauv daim ntawv ci. Ua ntej xa lawv mus rau qhov cub, noj cov ntses los ntawm tag nrho cov khoom xyaw, tsuas yog cov noob ntawm poppy. 4. Npog cov saum toj ntawm lub kaus poom nrog ib tug npaj sauce, sprinkle nrog txhua poppy noob. Npog lub yob nrog ntawv ci. Xa mus rau qhov cub rau 10 feeb kom cov cheese. Yog hais tias koj xav tau ib tug ntau ruddy version, ces tshem tawm cov ntawv ci thiab 2 feeb ntxiv, cia lub buns nyob rau hauv qhov cub. 5. Tshem tawm cov nplais npaj txhij ntawm lub qhov cub, nteg tawm ntawm cov tais diav zoo nkauj thiab muab rau lub rooj tseem sov.
Kev Pabcuam: 3