- Nqaij npuas forcemeat - 400 Grams
- Nyuj mince - 400 Grams
- Liab qab kua txob - 1/2 daim
- Celery - 2 pieces
- Parmesan - 150 Grams
- Qhob cij - 2 npuag (tsis muaj crust)
- Mis - 1/2 khob
- Parsley - 3 st. diav
- Qe - 8 pieces
- Nqaij npuas - 50 Grams
- Txiv roj roj - 1 st. ib spoonful
- Basil - 1 st. ib spoonful
- Oregano - 1 st. ib spoonful
- Ntsev thiab kua txob - - Mus saj
1. 6 qe ua noj hauv cov dej kub rau 10 feeb. Tev tawm ntawm lub plhaub. Muab dej txias heev rau li 1 feeb ua ntej tu. Qhwv lub parchment nrog parchment daim ntawv. Finely chop lub celery, parsley, basil thiab oregano. Kua txob cov noob thiab finely chop. Parmesan grate. Txhuav khob cij rau hauv me me. Tsau mis nyuj rau li 15 feeb. Preheat qhov cub kom 170 degrees. 2. Muab cov nqaij nyug nqaij nyug, nqaij npuas ua kua txob, kua txob qab zib, qab zib, zaub txhwb qaib, Parmesan thiab 2 nyoos qe rau hauv lub tais loj thiab ua rau ob peb feeb kom txog thaum cov khoom xyaw zoo sib xyaw. Ntxiv khob cij soaked hauv mis nyuj, txiv roj roj, zaub basil, oregano, ntsev thiab kua txob thiab ntse zoo nrog koj ob txhais tes dua. Ib nrab ntawm cov sib tov muab nyob rau hauv ib tug ci zaub mov, nteg qe on to top, nteg qhov seem uas yog sib tov ntawm lub qe. Muab nyob rau hauv ib lub qhov cub preheated rau 1 teev. Tau lub Neapolitan yob ntawm qhov cub thiab maj mam muab cov roj tawm. Bacon txiav rau hauv me me strips thiab muab tso on top ntawm loaf nqaij thiab muab rov qab rau hauv qhov cub rau lwm 30 feeb. 3. Noj cov nqaij npuav ntawm qhov cub thiab tso cov roj rov qab. Muab tso rau ntawm cov hniav nyiaj hniav kub ib feeb. 4. Cia sawv ntsug li 15 feeb. Yog tias koj xav ua kom mob khaub thuas no, cia lub roulet txias rau li ib teev. Neapolitan rolls tuaj yeem khaws cia rau hauv lub fridge rau 1 hnub, ua ntej noj mov, muab nws rau 30 feeb los ntawm lub tub yees kom ua qhov sov sov.
Kev Pabcuam: 4-6