Lasagna nrog chickpeas

Ua mov paj los ntawm hmoov thiab qe, yob thiab txiav. Muab cov chickpeas rau soften, nyob rau hauv cov khoom xyaw:

• Hmoov - 500 Grams
• Qe - 200 Grams
• Txiv Roj Roj - 200 Grams
• Ceev - 500 Grams
• Bay nplooj ntoos - 1 daim
• Qus fennel - 100 Grams
• Qij - 10 Grams
• Celery - 50 Grams
• Dos - 85 Grams
• Cheese parmizan - 50 Grams
• Ntsev, kua txob - 1 piece (mus saj)

Lus Qhia

Ua mov paj los ntawm hmoov thiab qe, yob thiab txiav. Muab cov chickpeas rau soften, hauv dej thiab bicarbonate li 12 teev. Qhuav lawv thiab noj lawv nyob rau hauv ib saucepan ntawm dej thiab ntsev, nyob rau hauv ib tug me me ntawm butter thiab Bay nplooj ntoos. Ntxuav thiab tev txiv lws txiv, tshem lawv cov noob thiab muab sib tov rau hauv saucepan nrog me me roj. Lub caij nrog ntsev thiab kua txob thiab ces ua cov qos yaj ywm. Cia nws kub. Nyob rau hauv ib saucepan muaj tus so ntawm butter, nws yog ib qhov yooj yim rau Fry finely tws dos, celery thiab qej nrog qus Sweet dill. Ntxiv chickpeas nrog ib tug me ntsis kua, lub caij nrog ntsev thiab kua txob, thiab mus txuas ntxiv ua noj. Npaj cov nplej zom hauv cov dej qab ntsev. Tsis txhob hnov ​​qab ntau zaus kom tsis txhob ua kom khaus ua ke. Thaum siav lawm, rov qab qhuav. Nyob rau hauv ib tug loj saucepan, ntxiv lws suav ntses mus rau chickpeas thiab seasonings. Ntxiv cov nplooj ntawv ntawm pasta, do, teem caij rau hauv feem. Sprinkle nrog grated Parmesan cheese. Ua haujlwm kub.

Cov Haujlwm: