Lub xyoo ntawm Hluav Taws Kub Taws yuav tsum muaj khoom noj tshwj xeeb - cia lawv ua tus legendary Red Velvet. No cov ncuav mog qab zib hauv Amelikas yog txawv thiab zoo nkauj - tsuas yog ntsev ntawm cov nqaij ncuav qab zib nrog cov chocolate nplej! Ib txheej ntawm cov creamy nplaum softens softens tus zoo nkauj ntawm qhov ci, xa Red Velvet mus rau hauv ib lub noob nom noob tswv delicacy.
Cov khoom xyaw:
- Zaub (los yog melted butter) roj - 300 g
- Hmoov - 340 g
- Qab Zib - 300 g
- Cocoa - 1 tbsp. l.
- Ntsev - ΒΌ tsp.
- Ci Hmoov - 2 tsp.
- Dej qab zib - 1 tsp.
- Qe - 3 pieces.
- Buttermilk / kefir / roj cream / qaub cream - 280 g
- Liab gel xim
- Rau cream: curd cheese - 340 g., Butter - 115 g., Powdered qab zib - 100 g
Txoj kev ntawm kev npaj:
- Muab tso rau hauv lub tais tag nrho cov khoom xyaw qhuav rau biscuit
- Ntxiv rau cov qe qhuav qe, butter, buttermilk thiab zas
- Yeej lub khob noom cookie nrog tov khoom
- Nyob rau hauv cov ntaub ntawv npaj, ncuav lub mov paj nyob rau hauv ib qhov siab ntawm 2 - 2.5 centimeters
- Ci khoom qab zib rau 20 feeb nyob rau hauv lub qhov cub, rhuab mus rau 170 Celsius. Npaj tuaj yeem tshawb nrog ib tus pas
- Txiav ib tug me me ntawm lub ncuav mog qab zib nrog ib tug nqis siab tshaj
- Npaj ntawm cream: chilled curd cheese yeej nrog mos butter thiab suab thaj kom txog thaum kev sib tw
- Rhuav interlace nrog cream thiab decorate lub khoom qab zib ua ntej noj