Ci txiv lws suav

Kuv txiv lws suav, qhuav, rubbed nrog ib tug phuam, txiav rau hauv xib teg. Peb noj tawm lub noob. Ra Cov khoom xyaw:

• Fresh txiv lws suav - 1 Kilogram
• Qij - 3 Cov hniav
• Oregano - 2 Art. spoons (qhuav)
• Txiv roj roj - 4 yam khoom. diav
• Ntsev, kua txob - - Mus saj

Lus Qhia

Kuv txiv lws suav, qhuav, rubbed nrog ib tug phuam, txiav rau hauv xib teg. Peb noj tawm lub noob. Hloov cov txiv lws suav, nphoo nrog ntsev thiab tawm mus rau sawv ntsug li 20 feeb. Tom qab ntawd muab lub txiv lws suav rau hauv ib lub colander thiab cia cov kua txiv hmab txiv ntoo rau ob peb feeb. Tom qab ntawd muab cov txiv lws suav rau ntawm daim ntawv ci nrog daim ntawv ci. Txiv lws suav yog poured nrog txiv ntseej roj, sprinkle oregano, kua txob. Tom qab ntawd ntxiv tws qej, los yog squeezed. Peb muab tso rau hauv qhov cub preheated rau 180 degrees. Txiv lws suav ci rau 15-20 feeb. Tom qab ntawd peb muab lawv tawm, cia lawv txias thiab ua haujlwm ua zaub mov los yog khoom noj txom ncauj rau nqaij.

Cov Haujlwm: 6-9