- Qij - 2 Cov hniav
- Chili kua txob - 1 piece
- Txiv roj roj - 70 Million
- Liab txiv lws suav - 500 Grams
- Capers - 30 Grams
- Olives tsis muaj pob zeb - 30 Grams
- Ntsev hiav txwv - 1,25 teaspoons
- Basil tshiab violet - 30 Grams
- Spaghetti - 300 grams
Kua txob thiab qej yog ntxuav, finely tws thiab kib nyob rau hauv txiv roj roj rau 2-3 feeb. Txiv lws suav yog tev thiab muab txiav rau hauv daim nplaum me me. Ntxiv txiv lws suav rau hauv lub lauj kaub tais diav nrog rab rawg. Nqa cov tuab ntses mus rau ib lub rhaub, txo tshav kub thiab stew rau li 5 feeb. Ntxiv cov capers, sauerkrained olives thiab ntsev rau sauce. Peb tua 3-4 feeb ntxiv. Basil finely chopped thiab ntxiv rau sauce rau ib feeb los yog ob txog thaum nws npaj txhij. Macaroni yuav tsum tau muab hau, raws li qhia hauv pob. Spread hot spaghetti on ib phaj, ncuav tawm ntses on to top. Bon appetit!
Kev Pabcuam: 4