- Carp - 1 kilogram
- Qaub Lee - 200 Grams
- Cherry txiv lws suav - 250 Grams
- Dub kua txob - - Mus saj
- Ntsev - - Mus saj
- Rosemary - - Mus saj
Li ntawd, ntawm no lawv, peb cov karasiki. Lawv yuav tsum tau ua kom tiav thiab kom huv si los ntawm txhua hom kev muck. Thaum lub crucian cleared ntawm tag nrho cov tsis tseem ceeb, nws yuav ua tau greased nrog qaub cream. Ntub thawj zaug ntawm ib sab, ntsev thiab kua txob. Sprinkle nrog rosemary. Qhov no yog xaiv tau, tab sis rau kuv tus kheej, rosemary pab tua cov tsis muaj dej qab ntxiag dej saj ntawm crucian carp. Npog lub canopy nrog ntawv ci. Peb kis rau nws ntawm cov ntawv ci ntawm peb lub nkoj - nrog ib sab smeared. Ncaj nraim hauv lub lauj kaub, peb ua tib txoj kev nrog ob sab ntawm lub crucian: ntub nrog qaub cream, sprinkle nrog spices. Nws hloov tawm zoo li qhov no. Tsis muaj dab tsi nyuab thiab lo lus, koj yuav pom zoo :) Txiv lws suav txiv lws suav yog txiav ib nrab. Yog hais tias loj dhau - koj ua tau rau quarters. Tam sim no - qhov tseem ceeb. Siv me ntsis dia ntawm qaub cream nrog spices thiab grease sib tov nrog no sib tov los ntawm sab hauv (nyob rau hauv lub plab). Tom qab ntawd peb sau plab nrog sliced Cherry txiv lws suav - ntau npaum li cas yuav haum, yog li ntau thiab muab tso rau. Tam sim no peb cov ntses yog npaj txhij rau ci. Npog cov ntawv ci nrog ntawv ci. Ci rau 30 feeb ntawm 200 degrees. Tom qab ib nrab ib teev, tshem tawm cov ntawv saum toj kawg nkaus ntawm ntawv ci thiab ci rau lwm 10 feeb nyob rau tib lub ntsuas kub. Tam sim no lub npaj txhij-ua crucian nyob rau hauv qaub cream tsuas yog tau txais kev pab rau lub rooj - leej twg nrog dab tsi zoo. Ua tiav! :)
Cov Haujlwm: 3-4