Jam los ntawm pears "Sablaj" - daim ntawv qhia ruam-ib-theem
Cov ntau yam "Conference" yog suav hais tias yog ib qho tseem ceeb tshaj plaws thiab cov cua. Qhov no pear yog lig, ua tsaug rau uas koj tau ua noj jam los ntawm nws txawm nyob rau hauv lub Autumn. Lub ntsiab feature ntawm no daim ntawv qhia - lub txiv hmab txiv ntoo yog tau nyob rau hauv ib tug zoo nkauj Amber tsos nqaij daim tawv nyob rau hauv ib tug franzant nectar syrup.
Cov khoom xyaw tsim nyog:
- pears - 5-6 pieces.
- granulated qab zib - 1 kg
- dej - 150 ml.
Cov txheej txheem kauj ruam qhia:
- Noj 5-6 medium txiv hmab txiv ntoo thiab tev lawv.
Nco ntsoov thov! Nyob rau hauv no jam lub tawv yuav tsum tsis txhob poob, txwv tsis pub lub delicacy yuav deteriorate thiab koj yuav tau mus zom cov jam los ntawm pears, uas yog fermented.
- Noj cov qab zib syrup. Ua li no, peb muab cov suab thaj tso rau hauv dej thiab muab tso rau ntawm qhov cub.
- Sai li sai tau lub syrup pib boil, peb pib maj mam txo cov txiv hmab txiv ntoo mus rau hauv nws. Lawv yuav tsum rhaub tshaj li tsawg cua sov tsawg kawg ib teev. Thaum lub sij hawm lub sij hawm no, cov txiv hmab txiv ntoo yuav tau txais ib qho ntxim nyiam amber-daj hue, thiab syrup thickens.
- Npaj jam yog poured tshaj poom kub thiab qhwv sov. Jars rau jam tau pre-sterilized.
Rau qhov kev ceeb toom! Koj tuaj yeem tswj tau qub qub, ua kom lub hau npau npau, thiab koj tuaj yeem sov lawv 5-7 feeb hauv lub qhov cub microwave. Ob txoj kev zoo tib yam nkaus.
Jam los ntawm pears slices - kauj ruam los ntawm kauj ruam daim ntawv qhia
Jam, siav raws li daim ntawv qhia no, hloov tawm mus ua zoo nkauj heev: cov txiv ntoo pear nplaum nrog cov kabmob kua txiv lws suav thiab ua pob tshab. Qhov no los saum ntuj los ua khoom noj yuav ua tau zoo rau kev ci ntsa iab. Ib me ntsis pub: ua ib tug syrup thaum lub sij hawm npaj ntawm ib tug khoom noj los yog khoom qab zib, ntxiv ib me ntsis starch mus rau txiv hmab txiv ntoo txhaws.
Cov khoom xyaw tsim nyog:
- pears - 2 kg
- piam thaj - 1 kg
- dej - los ntawm 100 mus rau 300 ml.
Cov txheej txheem kauj ruam qhia:
- Txiv hmab txiv ntoo kom zoo zoo ntxuav thiab tshem tawm ntawm ob txhais ceg thiab tev, finely chopped.
- Noj cov syrup los ntawm qab zib thiab dej, peb txo lub pears rau hauv nws thiab tseem noj, stirring Qee zaus, los ntawm ib nrab ib teev.
Rau qhov kev ceeb toom! Rau cov txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo thiab haus dej tsawg dua, ces tus kabmob no yuav tsis ua kua.
- Kev puas siab puas ntsuaj xyuas kev pom kev: yog hais tias tus syrup tau ua kom txaus thiab nplaum, ces lub jam yog npaj txhij.
- Peb hliv tawm ntawm cov kaus poom thiab nyob ze nrog hau.
Aromatic jam los ntawm pears nrog spices - kauj ruam los ntawm kauj ruam daim ntawv qhia
Yuav kom coj cov xim ci hauv lub thawv lub caij ntuj no tuaj yeem ua tau yooj yim jam los ntawm pears nrog cov txuj lom. Carnation, cinnamon, vanilla thiab txiv kab ntxwv tev yuav muab qhov no delicacy ib qho zoo kawg thiab aroma thiab yuav qhia txog cov exquisite saj ntawm txiv hmab txiv ntoo ripe.
Cov khoom xyaw tsim nyog:
- pears ntawm nyuaj ntau yam - 2 kg
- piam thaj - 1 kg
- av cinnamon - 1/3 tsp.
- cloves (tag nrho) - 2-3 pcs.
- vanillin
- txiv kab ntxwv tev
- dej
Cov txheej txheem kauj ruam qhia:
- Spices steamed nrog dej npau npau thiab cia nws brew rau 30 feeb. Los ntawm resulting fragrant Txoj kev lis ntshav, noj lub syrup.
Rau qhov kev ceeb toom! Spices me ntsis txo cov calorie ntsiab lus ntawm jam los ntawm pears, uas tsis tau tab sis zoo siab. Rau koj saj, koj tuaj yeem sib ntxiv rau lwm yam muaj ntxhiab tsw, piv txwv, mob taub hau, hlab pas los yog qhiav.
- Pears yog ntxuav thiab txiav mus rau hauv me me ib daim hlab, raws li qhov no jam tsis muab ntev-ntev kev kho mob kub. Nyob rau hauv lub boiling syrup peb muab tso rau hauv daim, maj mam stirring, thiaj li tsis mus ua txhaum lub slices.
- Noj cov jam tshaj li tsawg cua sov rau 15-20 feeb, tom qab uas nws yuav raug kaw rau jars.
Rau qhov kev ceeb toom! Lub syrup los ntawm xws li jam yog ib qho zoo heev additive rau mulled cawu cub. Nws twb muaj tag nrho cov tsim nyog spices thiab qab zib. Ntxiv me me pear kua qab zib rau cov xim liab kub thiab koj yuav tau txais ib qho tshuaj tsw qab thiab noj qab haus huv.
Jam los ntawm qus pears nrog cranberries - kauj ruam los ntawm kauj ruam daim ntawv qhia
Jam, siav raws li daim ntawv qhia no, txawv nyob rau hauv nws thawj daim ntawv: txiv kab ntxwv-daj pear puree nrog kaj interspersed cranberries. Thiab txawm hais tias tus pear qus yog heev qaub, nyob rau hauv tandem nrog cowberry nws tsim ib qho kev cob qhia incredibly nrog ib tug tshwj xeeb Sweet thiab qaub saj.
Cov khoom xyaw tsim nyog:
- pears - 1,5 - 2 kg
- cranberries - 200 gr.
- piam thaj - 0,5 kg
- dej 100 ml.
Cov txheej txheem kauj ruam qhia:
- Pears yog peeled, txiav rau hauv cubes thiab muab tso rau hauv ib lub lauj kaub nrog ib tug tuab hauv qab. Ncuav mog dej me ntsis thiab muab tso rau hauv lub qhov dej rau 20 feeb. Yog tias muaj ntau hom kab mob, ces koj siv tau: 10 feeb "hom dawb" thiab cov pears qus yuav ua mos muag.
- Softened txiv hmab txiv ntoo mash nyob rau hauv ib tug puree nrog ib tug blender. Qhov sib luag yuav tsum yog sib tov ntawm puree rau me nyuam mos noj. Yog hais tias nws muab tawm densely, cia li ntxiv me ntsis dej
- Tam sim no ntxiv qab zib thiab cranberries. Cowberry yuav tsum tau maj mam ntxuav hauv dej txias.
- Sib tov zoo lub jam thiab kis nws tshaj lub sterilized jars. Sterilize rau 5-7 feeb (rau ib nrab-poom).
Kiev qhuav jam los ntawm pears - kauj ruam los ntawm kauj ruam daim ntawv qhia
Qhov no jam qhuav yog zoo li txiv hmab txiv ntoo candied. Yog hais tias tus pears yog me me, ces koj siv tau ncaj qha nrog cov pob txha thiab qia. Yog hais tias tus txiv hmab txiv ntoo yog loj, ces nws yog zoo dua mus txiav lawv.
Cov khoom xyaw tsim nyog:
- pears - 1 kg
- piam thaj - 500 gr.
- hmoov qab zib - 1 pob
Cov txheej txheem kauj ruam qhia:
- Pears txiav rau hauv slices, koj tau ua ke nrog daim tawv nqaij. Peb txo cov txiv hmab txiv ntoo mus rau hauv lub khob dej qab zib ntawm qab zib thiab dej thiab cia lawv khov rau 5-7 feeb.
- Tam sim no lub thawv xav txias kom txias rau 3-4 teev. Tom qab lub sij hawm no, muab tso rau jam ntawm qhov hluav taws kub dua thiab ua noj rau 10 feeb.
- Peb rov ua li no ntau zaus dua. Thaum kawg, koj yuav tsum tau boil lub jam lub sij hawm 7-8.
- Syrup (yog hais tias nws tsis yog rhaub kom meej) ua ke rau hauv ib lub thawv cais - rau jam peb xav tau tsuas yog txiv hmab txiv ntoo. Peb muab pov rau hauv ib lub colander, yog li hais tias lub khob yog superfluous. Qab zib syrup yuav ntws rau ib ntev lub sij hawm, yog li tawm hauv pears rau lwm ob peb teev.
- Preheat qhov cub mus rau 40-50 degrees. Lub laujkaub yog lined nrog ntawv tshwj xeeb rau ci thiab sib npaug zos faib cov pob zeb pear nrog nws. Lub qhov cub ntawm qhov cub tsis tsim nyog kom kaw, cia cov txiv hmab txiv ntoo candied qhuav. Yog tias ua tau, nws yog qhov zoo tshaj rau kev qhib cov lobules hauv cov cua qhib. Yog hais tias tag nrho cov me me txiv hmab txiv ntoo raug siv rau jam, ces lawv yuav tau qhuav ntev.
- Sprinkle qhuav pears nrog hmoov qab zib thiab muab lawv tightly nyob rau hauv jars. Khaws cov txiv hmab txiv ntoo hauv qhov chaw txias.
Jam los ntawm pears nrog poppy - kauj ruam los ntawm kauj ruam daim ntawv qhia
Heev zoo nkauj thiab cua jam yog tau los ntawm pears thiab poppy - nws zoo li jam los ntawm kiwi. Daim ntawv qhia no rau cov niam tsev uas yuav siv nyob rau hauv chav ua noj tsawg kawg yog lub sijhawm thiab nyob rau tib lub sij hawm tau tshaj plaws delicious raug.
Cov khoom xyaw tsim nyog:
- pears - 0,5 kg
- piam thaj - 150 gr.
- txiv qaub kua txiv - 3 tbsp. l.
- poppy zaub mov - 1.5 tbsp. l.
Cov txheej txheem kauj ruam qhia:
- Pears tev thiab tshem tawm cov cores. Txiav rau hauv me me.
- Muab tso rau hauv ib qho tob saucepan, ncuav nrog txiv qaub kua txiv thiab poob pw tsaug zog nrog qab zib. Ua tib zoo sib tov thiab tawm mus li 2 teev.
- Tom qab ntawd, peb hloov tag nrho cov txheej txheem rau hauv ib saucepan thiab muab tso rau ntawm qhov hluav taws kub qeeb.
- Noj rau txog 20 feeb, tas li stirring jam nrog ib tug ntoo spatula.
- Siv ib tug blender, ib nrab ntawm pear jam yog mashed nyob rau hauv puree thiab xa rov qab mus rau saucepan.
- Mack Fry 3-4 feeb ntawm ib lub lauj kaub qhuav.
Nco ntsoov thov! Zaub mov poppy yuav tsum tau hlawv rau hauv ib lub lauj kaub tais diav. Nws yog ua tsaug rau cov ci ntsa uas poppy yuav tau txais nws cov nplua nuj saj, uas coj ib daim ntawv ntawm originality rau pear jam.
- Ntxiv cov poppy rau pear cherry, do. Noj rau li 10 feeb, stirring tas li.
- Npaj jam yog poured rau hauv ib tug tau thiab txias.