Jam ntawm acacia

Rau peb jam peb yuav tsum tau tshiab acacia paj. Nws yog tsim nyog los tshem tawm cov stamens, tails, xim Cov khoom xyaw:

• Paj ntawm acacia dawb - 1,5 kilogram
• Qab Zib - 750 Grams
• Dej - 200 grams

Lus Qhia

Rau peb jam peb yuav tsum tau tshiab acacia paj. Nws yog tsim nyog los tshem tawm cov stamens, tails, paj-noob thiab paj kom yaug. Lawv hais tias nws yog qhov zoo dua mus sau paj tom qab los nag thiab ntawm dew. Zoo, lub paj yog npaj txhij, tam sim no peb yuav paub yuav ua li cas kom jam los ntawm acacia. 1. Peeled thiab ntxuav paj, qhov chaw nyob rau hauv ib saucepan, qhov chaw uas koj yuav ua rau jam. 2. Noj cov kua qab zib los ntawm qab zib thiab dej. Ua li no, ua ntej ncuav dej mus rau hauv qab zib, tom qab ntawd muab cov tais diav nrog dej thiab qab zib rau ntawm lub qhov cub thiab, nplawm, dissolve suab thaj. 3. Sau cov paj nrog phoov. Simmer qhov sib tov tshaj tsawg cua sov rau 35-40 feeb. Tsis txhob hnov ​​qab ua txhua yam. 4. Tom qab lub sij hawm tau teem tseg lawm, muab lub hau txig mus rau hauv lub xab npum thiab ua noj rau 10 feeb. 5. Muab cov jam tso rau hauv sterilized jars, dov li. Tom qab muab ntaub qhwv rau hauv daim pam, cia kom txias. Khaws rau hauv ib qho chaw tsaus, txias qhov chaw.

Kev Pabcuam: 10