Fried carrot nrog parsnip thiab dos

Preheat qhov cub kom txog 230 degrees. Hlawv carrots, parsnips, shallots thiab butter, nrog rau cov khoom xyaw:

• medium carrots (txog 8 pcs.) - 650 Grams
• parsnip (hais txog 6 pcs) - 650 Grams
• yuav tsum - 8 daim
• txiv ntseej roj - 1/4 khob
• ntsev thiab kua txob hauv av - 1 feem
• olives rau dai kom zoo nkauj - 1 feem

Lus Qhia

Preheat qhov cub kom txog 230 degrees. Hlawv carrots, parsnips, shallots thiab butter, lub caij nrog ntsev thiab kua txob. Muab ntim rau 2 nplooj ntawv rau ci. Ci kom txog thaum cov zaub soften thiab tig Golden xim av, li 35 feeb. Tshem cov thooj av yog tias nws npaj ua ntej lwm cov zaub. Pab nrog olives.

Kev Pabcuam: 12