Pate los ntawm nqaij npuas daim siab Khaub thuas khw muag khoom, ntawm chav kawm, nws tsis zoo rau cov khoom ua hauv tsev! Cov hnyuv ntxwm no muaj tus nplua nuj saj, nws hloov mus ua tuab, thiab nws yooj yim txiav rau hauv vaj huam sib luag, yog li nws zoo meej rau kev ua cov qhaub cij. Koj muaj peev xwm ntxiv kua txob qab zib, boiled mov, flavored nrog me me cubes mus rau lub hepatic mince, yog hais tias Desired! Tsis tas li ntawd, xws li hnyuv ntxwm muaj peev xwm ua tau siav hauv chiv swine.
Cov khoom xyaw:- Nqaij npuas yas 1000g
- Rog yog tshiab 150 g
- Dos 1 pc.
- Qe nqaij qaib 2 pcs.
- Groats manna 6 tbsp. l.
- Ntsev 1 tsp.
- Kua txob dub av 0.5 tsp.
- Kauj ruam 1 Rau kev npaj cov hnyuv ntxwm hauv tsev, peb yuav tsum tau ua rau nqaij npuas, lard, dos, qe qe, semolina, ntsev, kua txob dub thiab, ntxiv rau, cov khoom noj khoom haus (lossis hnab yas) thiab xov.
- Theem 2 Lub siab yog ntxuav hauv qab dej thiab tsuav nqaij.
- Kauj Ruam 3 Ntsuas lub siab thiab lub taub hau los ntawm nqaij pob txha.
- Kauj Ruam 4 Hlais cov roj ua rau me me.
- Kauj Ruam 5 Nyob rau hauv daim siab-dos mince ntxiv roj, tsav hauv 2 qe. Ua ke.
- Kauj ruam 6 Sprinkle semolina, ntsev thiab kua txob forcemeat mus saj. Ua kom zoo.
- Kauj Ruam 7 Muab lawv tso rau hauv hnab yas, khi lawv nrog ob sab, sib zog ceev cov nqaij minced los ua ob hom kab mob "crossers".
- Kauj ruam 8 Boil hnyuv ntxwm hauv cov dej npau npau ntev li 45-50 feeb, tsis tseg ib ntus, kom cov hnyuv ntxwm tawm ntawm txhua sab. Ua hauj lwm rau lub rooj thaum lub hnyuv ntxaum kom txias.