- tshiab apricots - 500 Grams
- ntawm butter - 100 Grams
- piam thaj - 100 grams
- hmoov nplej - 250 grams
- qe - 3 pieces
- qaub cream - 100 grams
- cream 10% - 50 milliliters
- ci hmoov - 3 Gram
- ntawm hmoov qab zib - 5 Grams
- strawberries - 8 pieces
- ib ceg ntawm tshiab Mint - 1 piece
1. Preheat lub qhov cub kom txog 190 degrees. Nyob rau hauv ib lub tais ntawm butter, qe, qab zib, qaub cream thiab cream kom txog thaum uas tus. Tshem lub hmoov rau hauv lub resulting loj thiab sib tov meej. Koj yuav tsum tau txais ib lub khob noom cookie ntawm cov taub tuab cream. 2. Muab tais zaub tais nrog daim ntawv khawm ua ke thiab ncuav ib nrab lub khob noom cookie rau hauv pwm. Ci hauv qhov cub rau 10 feeb. 3. Lub caij no, ntxuav apricots txiav nyob rau hauv ib nrab thiab tshem tawm cov pits. 4. Nqa daim ntawv nrog lub khob noom cookie ntawm lub qhov cub thiab muab ib nrab hnub ntawm cov qoob loo ze rau ib leeg. 5. Hliv cov qoob loo nrog cov npuav ntxiv thiab ci rau 40-45 feeb. 6. Txias lub ncuav tas thiab tshem tawm ntawm lub pwm. 7. Kho nrog halves ntawm strawberries, Mint thiab sprinkle nrog hmoov qab zib.
Cov Haujlwm: 8-12