- crackers - 10 pieces
- qab zib - 3 yam khoom. diav
- Hauv av Ginger - 1/2 Teaspoon
- ntsev - 1 pinch
- butter, melted - 5 st. diav
- loj qe - 3 pieces
- qab zib - 1/2 khob
- mashed potato puree - 13/4 khob
- sib tov ntawm ob haus, piv txwv, neeg nqa khoom thiab ale nyob rau hauv ib nrab - 1/2 feem
- tshiab txiv qaub kua txiv - 1 st. ib spoonful
- vanilla extract - 2 teaspoons
- ntsev - 1 teaspoon
- av kua txob - 1/4 Teaspoon
Preheat qhov cub kom 175 degrees. Nruab cov tais ci hauv qab txee. Nyob rau hauv ib lub tshuab ua khoom noj sib tov cov crackers, qab zib, qhiav thiab ntsev thiab mus rau ib tug zoo crumb. Ntxiv cov roj thiab tov kom txog thaum sib tov ntawm cov pob zeb loj thiab ntub. Muab lub khob noom rau hauv ib lub tais ci. Ua kom ib tug khoom. Ua li no, nyob rau hauv ib lub tais loj, tuav lub qe thiab qab zib. Ntxiv lub puree ntawm qos yaj ywm, ib tug tov ntawm ob dej haus, txiv qaub kua txiv, vanilla, ntsev thiab kua txob Sweet. Yeej cov huab cua nrog lub khaub zig. Ncuav lub sau rau hauv mov paj thiab theem nws. Ci rau 40 mus rau 50 feeb. Muab khoom qab zib rau ntawm grate thiab txias kom txog li 2 teev. Cov khoom noj tuaj yeem npaj tau 24 teev ua ntej thiab muab cia rau hauv lub tub yees. Ua haujlwm rau lub ncuav qab zib los yog sov sov.
Kev Pabcuam: 6