- margarine - 200 Grams
- qe - 2 daim (ntxiv 3 qe ib qho khoom)
- Vanilla Qab Zib - 5 Grams
- qab zib nrog zawg - 4 Art. diav (ntxiv rau 3 tablespoons nyob rau hauv lub txhaws)
- hmoov nplej - 4 tsom iav
- ci hmoov - 1 teaspoon (los yog 2/3 teaspoon ntawm hydrated soda)
- tsev cheese - 250 Grams (txhaws)
- Strawberry jam - 200-300 grams (txhaws)
1. Muab cov hmoov qab zib margarine thiab qab zib. Txias qhov sib tov thiab sib tov nrog cov qe thiab vanilla qab zib. 2. Ntxiv cov hmoov nplej thiab ci cov hmoov txhuam thiab khob cij homogeneous. Yog hais tias lub mov paj clings rau koj ob txhais tes, ntxiv ntau hmoov. 3. Faib cov mov paj rau 3 qhov chaw. Muab 2 lub khob ntawm mov paj rau hauv lub freezer rau ib nrab ib teev, ces tawm hauv chav tsev kub rau 1 feem. 4. Preheat lub qhov cub kom txog 200 degrees. Muab cheese cheese nrog qe thiab piam thaj hauv rab phom. 5. Tso ib qho ntawm lub khob noom cookie rau hauv daim ntawv greased. 6. To top nrog ib tug txheej ntawm Strawberry jam. 7. Grate 1 ib feem ntawm lub khob cij khov ntawm ib lub grater loj. Ncuav lub curd sau tshaj lub grate mov paj. 8. Grate lwm feem ntawm mov paj on to top. Ci lub khoom qab zib nyob rau hauv qhov cub rau txog 20-25 feeb. Tiav ncuav mog qab zib txiav rau hauv daim thiab txias.
Cov Haujlwm: 8-10