- Hmoov - 5 khob
- Qab Zib - 1 khob
- Ci Hmoov - 4 Teaspoons
- Dej qab zib - 2 Teaspoons
- Qe - 4 pieces
- Ntsev - 0.5 teaspoons
- Vanillin - 1 teaspoon
- Pineapple txhaws, tau - 2 pieces
- Butter - 250 Grams
1. Nyob rau hauv ib lub tais, sib tov hmoov, dej qab zib, ntsev, ci hmoov (ci hmoov) thiab qab zib. Ntxiv cov tws ntawm butter (raws li ntawm sib qhia). 2. Vanilla, qaub cream thiab qe yog sib xyaw rau hauv ib lub thawv cais. 3. Tag nrho cov khoom xyaw kua uas siav, nchuav rau hauv qhuav thiab do. Ua ntej, do nrog ib rab diav rawg, thiab tom qab ntawd ncab lub khob noom cookie nrog koj ob txhais tes, nws yuav tsum ua homogeneous. 4. Tam sim no peb yuav siv 1/3 ntawm txoj kev kuaj thiab tshem tawm rau sab (peb yuav ua ib daim hlab ntawm nws). Nruab nrab ntawm ob nplooj ntawv ntawm parchment yob tawm lub mov paj. Tom qab ntawd muab tso rau ntawm daim ntawv ci thiab ua kom daim skirts. 5. Tam sim no muab lub khob rau hauv lub khob cij. Ua ntej los ntawm kev xeem kab txaij npog lub filling. Peb xa mus ci hauv qhov cub. Ci ntawm 30-40 feeb, qhov ntsuas kub 180 degrees. 6. Tom qab ntawd muab cov khoom qab zib tawm hauv qhov cub, koj tuaj yeem cia nws txias me ntsis, thiab ua hauj lwm rau lub rooj.
Kev Pabcuam: 8