- hmoov nplej - 2 khob
- piam thaj - 1 st. ib spoonful
- butter - 2 yam khoom. diav
- qe - 1 daim
- qhuav poov - 10 Grams
- Ntsev - 0.25 teaspoons
- mis nyuj - 0,5 iav
- noob loj - 1 piece (broth)
- loj carrots - 1 piece (broth)
- leeks (tsuas yog dawb ib feem) - 1 Daim (broth)
- Bay nplooj ntoos - 1 piece (broth)
- peas ntawm dub kua txob - 4 pieces (broth)
- Pike perch - 700 Grams (txhaws)
- butter - 50 grams (txhaws)
- qhov muag teev - 2 daim (khoom)
- Lee - 1 Art. diav (txhaws)
- ntsev thiab kua txob - Mus saj (txhaws)
Rasstegay - ib txwm qhib Lavxias teb sab pies los ntawm ib qho kev sib txig tsis ua poov xab nrog ntau yam ntsaws. Ib tug yam ntxwv ntawm pies yog qhov muaj ib lub qhov ntawm saum toj no. Npaj: 1. Npaj lub khob noom cookie. Dilute poov nyob rau hauv cov mis nyuj sov. Ntxiv qab zib thiab 1 tablespoon ntawm hmoov. Do thiab tawm rau ib nrab ib teev. Ntxiv butter ntawm chav tsev kub, qe, tshuav hmoov thiab ntsev. Knead lub khob noom cookie. Muab lub khob noom cookie hauv lub tais sib sib zog nqus, npog nrog phuam chav ua noj thiab cia siab rau hauv qhov chaw sov li 2.5 teev. Yaug lub khob noom cookie dua thiab muab tso rau hauv qhov chaw sov li 1 teev. Tom qab ib teev, knead lub khob cij dua. 2. Npaj broth thiab khoom. Txiav cov carrots, dos thiab leeks rau hauv cov ntawv loj. Fry nyob rau hauv ib lub lauj kaub tsis muaj roj rau 5 feeb. Ntxuav, plab thiab yaug lub pike perch. Txiav tawm lub Tail, lub taub hau thiab cov fins. Cais cov nqaij los ntawm cov pob txha. Nyob rau hauv ib saucepan coj cov dej mus rau ib tug boil thiab ntxiv fried zaub, nplooj nplooj ntoos thiab ntsev. Nqa mus rau ib tug boil, ntxiv ntses lub taub hau, Tail, fins thiab caj. Rov qab coj mus rau ib lub rhaub, tshem cov npuas, npog thiab ua kom kub tsawg tshaj 40 feeb. 10 feeb ua ntej qhov kawg ntawm lub caij ua noj, ntxiv cov peas ntawm cov kua txob dub. Lim lub broth los ntawm 2 cov khaubncaws sab nraud povtseg. 3. Txiav cov ntaub ntawv ntawm pike perch nyob rau hauv me me pieces. Fry cov ntses nyob rau hauv butter rau 3 feeb rau txhua sab. Npaj ntses muab tso rau hauv ib lub phaj thiab mash nrog ib tug nkhaus, tso cia 2 pieces ntawm ntses. Nyob rau hauv tib lub frying lauj kaub thiab butter, Fry qhov tws dos kom txog thaum Golden xim av, rau 4 feeb. Muab cov dos hauv lub tais, ntxiv cov ntses ua ntses, lee, ntsev thiab kua txob rau saj. Sib tov zoo. Los ntawm resulting sib tov, daim ntawv me me sausages txog 5-6 cm ntev. Teem ib sab 2 pieces ntawm ntses txiav mus rau hauv nyias slices. Nteg tawm on txhua sausage 1-2 slices ntawm ntses. 4. Preheat lub qhov cub kom txog 200 degrees. Ua ib daim tawv nqaij ntawm lub khob noom cookie thiab txiav cov khoom tawm ntawm lub khob noom cookie. Yob tawm ntawm txhua lub pob ncuav mog qab zib 4 hli tuab. Muab tso rau txhua lub ncuav mog qab zib ntses. Tiv thaiv cov npoo, tawm hauv ib lub qhov hauv nruab nrab. Hliv lub pies ntawm ib daim ntawv ci nrog hlua khub thiab roj. Pies yuav tsum nyob ntawm ib qho ze ntawm 5 cm ntawm txhua lwm yam. Cia kom sawv ntsug rau 15 feeb, tom qab ntawd muab lub qe nrawm nrig rau lub qe. Ci rau 20 feeb. 5. Tshem tawm cov khoom noj los ntawm qhov cub, npog nrog phuam chav ua noj thiab cia sawv ntsug rau 5-7 feeb. Tom qab no, ncuav mus rau hauv lub qhov ntawm txhua lub ncuav qab zib rau 1 tablespoon ntawm ntses broth. Kev qhib kev ntawm pies yuav decorated nrog slices ntawm salted los yog smoked salmon. Ntuav lub pies nrog butter thiab cia kom txias me ntsis ua ntej noj. Ua hauj lwm pies nrog kub ntses broth nyob rau hauv ib lub nkoj gravy.
Kev Pabcuam: 10