1. Sib tov xyaw nrog qab zib, butter thiab ntsev tov nrog ua ke ua ntej tsim cov pob zeb me me. Hauv lub sijhawm
- Butter - 100 Grams
- Hmoov - 200 Grams
- Qe (yolk) - 1 piece
- Lawm - 1 HNUB
- Qab Zib - 50 Txhiab Xyoo
- Qaub cream (25% roj cov ntsiab lus) - 100 Cov Peeb Zeej (filling)
- Tsev cheese (roj cov ntsiab lus 9%) - 200 Grams (txhaws)
- Qe - 2 Daim (khoom)
- Qab zib hmoov - 200 millilitre (filling)
- Qe (protein) - 1 Daim (khoom)
- Starch - 1 st. diav (txhaws)
- Cherry (pitted) - 400 Grams (txhaws)
1. Sib tov xyaw nrog qab zib, butter thiab ntsev tov nrog ua ke ua ntej tsim cov pob zeb me me. Nyob rau hauv lub tais ntawm ua ke (ua hauj lwm) peb ntxiv ib lub qe. Nyob rau hauv qab ntawm lub tshav kub resistant puab, lubricated nrog roj, peb kis lub resulting friable. Stamp lub khob cij zoo thiab muab tso rau hauv qhov cub rau kaum feeb, qhov kub thiab txias yog ib puas thiab yim caum degrees. 2. Peb npaj lub txhaws: yaug lub cherries, thiab tshem tawm cov pob txha los ntawm berries. Cherry muab tso rau hauv ib lub tais thiab sprinkle nrog starch. Do nrog cream cheese. 3. Grate dawb qab zib nrog cov qe. Tom qab ntawd sib tov lub qab zib thiab lub qe sib tov nrog lub tsev cheese. 4. So lub protein kom zoo rau ib qho chaw ua npuas ncauj ruaj khov. Nyob rau hauv ib lub tais nrog whipped protein, maj mam stirring los ntawm qab li, ntxiv ib spoonful ntawm curd tov. Cherry muab tso rau hauv cov duab. Tsev cheese-protein ntau yog poured. Coj nws tawm thiab muab tso rau hauv qhov cub rau plaub caug feeb, teev qhov kub thiab txias mus rau ib puas thiab eighty degrees. 5. Thaum lub ncuav qab zib tau txias, muab tso rau hauv ib lub tais thiab kho nws nrog qab zib hmoov thiab Cherry. Lub ncuav mog qab zib yog npaj txhij. Bon appetit!
Kev Pabcuam: 6