Casserole nrog ntsuab buckwheat Ntsuab buckwheat yog ib qho tseem ceeb cov khoom, tab sis, hmoov tsis, nws tsis yog raws li nrov raws li buckwheat kib, mus rau saj ntawm uas peb txhua tus siv txij thaum yau. Qhov no yog tib lub buckwheat, tsuas yog tsis kib - ciaj sia. Yog tias koj sau nws nrog cov dej tsawg, nws yuav muab cov kab mob uas muaj kev noj qab haus huv thiab muaj txiaj ntsim zoo, cov buckwheat li ib txwm tsis tuaj yeem germinate. Cov khoom no muaj muag heev thiab yog qhov tseem ceeb rau kev noj zaub mov zoo. Nws siv tau rau garnishes, nws yog qhov tseem ceeb rau cov me nyuam. Ntsuab buckwheat yog ntau slimy thiab yog li ntawd tseem ceeb rau cov neeg uas muaj teeb meem nrog lub gastrointestinal ib ntsuj av. Tam sim no nws yog nyob rau hauv dawb muag, nyob rau hauv lub tuam tsev ntawm noj qab haus huv noj mov. Ntsuab buckwheat yog qhov zoo heev rau hnub pib, yog li kuv tuaj yeem mus tshaj tawm ib daim ntawv qhia rau pluas tshais.
Cov khoom xyaw:- Groats buckwheat ntsuab 100 g
- Curd 200g
- Qab zib 10 g
- Qe nqaij qaib 1 pc.
- Cherry hnub qhuav 20 g
- Qaub cream 50 g
- Cherry jam 3 tbsp. l.
- Kauj Ruam 1 Nqa, tsev cheese yog coarse-grained, qaub cream 15% rog, qe, jam, qhuav cherry thiab buckwheat ntsuab croup.
- Kauj Ruam 2 Rau kev sib piv, kuv xav pom seb lub buckwheat zoo li cas, nws nyob ntawm sab laug. Nws tsis raug rau kev kho cua sov, yog li ntawd nws muaj ib tsos kob thiab ib muag heev.
- Kauj Ruam 3 Ntxiv cov ntsuab buckwheat nrog dej txias thiab tawm mus rau 15 feeb, ces yaug nrog dej txias. Tom qab ntawd dua, ncuav dej txias rau ntawm 100 grams ntawm buckwheat 180 ml ntawm dej. Tom qab muab dej npau, ua noj rau 3 feeb. Tshem tawm ntawm tshav kub thiab cia nws brew rau 20 feeb.
- Kauj ruam 4 Raws li ntev raws li lub buckwheat los mus npaj, cia saib xyuas ntawm tsev cheese. Ntxiv qab zib (koj tsis tau ntxiv nws yog tias koj jam yog heev Sweet), qhuav cherries, qe, qaub cream.
- Kauj Ruam 5 Peb Shuffle.
- Kauj Ruam 6 Dub ncuav txias txias thiab ntxiv rau hauv tsev cheese.
- Kauj Ruam 7 Tso rau hauv ib qho greased.
- Kauj Ruam 8 Muab cov jam los saj. Kuv ntxiv Cherry tsis muaj noob, thiab muab tso rau hauv qhov cub rau 15-20 feeb ntawm 190 ° C.
- Kauj Ruam 9 Casserole yog npaj txhij, pab kub.