Ib qho qhib pie nrog ib tug Cherry Thaum lub Germans ntawm Lorraine siav qhib ib lub ncuav mog qab zib los ntawm tshuav ntawm mov paj tov nrog ci khob cij, siv txhua yam uas tau los ntawm tsev neeg noj mov - pieces ntawm zaub, nqaij, ntses. Lub khob noom cookie tau ua nyob rau hauv daim ntawv ntawm ib lub tais, nws stacked nrog cov seem ntawm cov pluas noj, poured ib tug sib tov ntawm mis nyuj thiab qe thiab ci nyob rau hauv qhov cub. Cov neeg ua hauj lwm Fab Kis tau txais daim ntawv qhia los ntawm lawv, thaum lawv hloov lawv lub cev. Cov zaub mov tsuas tau txais txiaj ntsim los ntawm qhov no: tam sim no lub kish yog npaj los ntawm nqaij tawv pastry los yog luv pastry, thiab cheese yog tas ntxiv rau lub pouring. Pib, gruyere los yog comte ntau yam raug siv. Tau, thiab ib tug zoo pes tsawg tus recipes tau tshwm - tam sim no lub kish yog siav tsis tsuas yog nrog nqaij los yog zaub, tab sis kuj nrog tws tshuaj ntsuab, thiab txawm nrog txiv hmab txiv ntoo thiab berries. Tseeb, nyob rau hauv lub yav tas rooj plaub, lub cheese yog tsis ntxiv, thiab es tsis txhob mis nyuj, cream los yog qaub cream yog npaum li cas. Ib qho kev xaiv yog kish nrog frozen cherries. Feem ntau, nws tsis ua li cas berries lossis txiv hmab txiv ntoo uas koj yuav siv. Koj tuaj yeem nqa strawberries, apples, bananas, blueberries lossis sib tov ntawm khov los yog txiv hmab txiv ntoo tshiab. Yog hais tias koj tseem noj ib lub tais nrog ib tus khib nyiab khov, xyuas kom nws muaj pitted. Cov ncuav mog qab zib tsis rush tawm ntawm puab tuaj txog thaum nws txias.
Cov khoom xyaw:- Hmoov nplej, nplej 280 g
- Qab zib 120 g
- Butter 100 g
- Qaub Lee 120 g
- Ci hmoov 1 tsp.
- Cherry khov 400 g
- Qaub cream 200 g
- Qab zib 1 tbsp.
- Qe nqaij qaib 1 pc.
- Nplej hmoov 2 tbsp. l.
- Kauj Ruam 1 Ua ib lub ncuav qab zib, noj hmoov, qab zib, qaub cream nrog 20% rog, butter, qe, khov cherry. Tag nrho cov khoom yuav tsum yog kub thiab txias.
- Kauj ruam 2 Cherries pre-unfrozen thiab tshem tawm ntawm cov pob txha.
- Kauj Ruam 3 Nqa roj nplaum thiab zom qab zib.
- Kauj ruam 4 Ntxiv qaub cream thiab sib tov zoo.
- Kauj Ruam 5 Ces maj mam ntxiv cov hmoov nplej thiab cov hmoov ci.
- Kauj Ruam 6 Knead ib lub khob cij homogeneous, ua zoo ib yam li cov av nplaum.
- Kauj ruam 7 Npaj kom txhij sau: muab 200 g ntawm qaub cream, 1 khob suab thaj, 1 qe thiab 2 tablespoons hmoov.
- Kauj ruam 8 Nws yog qhov zoo los tuav tag nrho txhua yam nrog lub khaub zig.
- Kauj Ruam 9 Muab lub khob noom rau hauv ib lub tais ci. Muab cov khob noom cookie faib rau hauv qab thiab ob sab pwm (muab siab rau 2-2.5 cm).
- Kauj Ruam 10 Lay tawm lub lws suav.
- Kauj Ruam 11 Ncuav qab txhua yam nrog rau lub ncuav.
- Kauj Ruam 12 Ci hauv qhov cub kub preheated mus rau 180 ° C rau 40-55 feeb mus rau xim liab.
- Kauj Ruam 13 Tshem tawm lub ncuav mog qab zib kom txias nyob rau hauv daim ntawv, thiab tom qab ntawd ua tib zoo tshem nws.