- tsev nyiaj ntawm mutton pea - 2 pieces (450 g txhua)
- hmoov nplej - 3 Art. diav
- parsley - 3 st. spoons (yeem)
- qej - 4 hniav
- Av cumin - 2 teaspoons
- av coriander - 2 teaspoons
- chilli hmoov - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- dub kua txob - 1 pinch
- tahini - 4 Art. diav
- txiv qaub kua txiv - 3 Art. diav
- lws suav - 3 pieces
- packing ntawm Feta cheese - 1 piece (240 g)
- lettuce taub hau - 1 daim
- lavashi - 12 pieces
1. Hloov cov nqaij npuas, hmoov nplej, zaub txhwb thiab txuj lom hauv cov zaub mov ua ntej ua kom muaj homogeneous taub hau. Tsis tas li ntawd, koj tuaj yeem ncab cov peanuts nyob rau hauv ib lub tais nrog rab rawg lossis qos yaj ywm, thiab tom qab ntawd sib tov nrog cov txuj lom. 2. Los ntawm cov pob txha uas tshwm sim, muab me me cutlets txog li 3.5-5 cm ntev thiab 2.5 cm tuab. Preheat qhov cub kom txog 200 degrees thiab ntim cov patties ntawm cov ntawv ci ua kom pom. Qhov chaw nyob rau hauv qhov cub thiab ci rau 15-20 feeb. 3. Thaum lub cutlets yog npaj, mix tahini thiab txiv qaub kua txiv, muab ib sab. Txiav tus txiv lws suav rau hauv cubes, Tsiaj Feta cheese thiab tawm mus. 4. Thaum lub cutlets npaj, tso lawv rau pita qhob cij nrog ntau ntawm kev npaj sau.
Cov Haujlwm: 3-4