- vermicelli - 2 khob
- dej - 3 khob
- liab dos - 1 piece (tws)
- zaub assortment - 1 khob (carrots, peas, taum, pob kws, qos yaj ywm, thiab lwm yam)
- ntsuab chili - 2 pieces
- piece ntawm Ginger - 1 piece (grate)
- txiv ntseej roj - 1 st. ib spoonful
- Mustard noob - 1/4 Teaspoons
- daj taum mog - 1/4 Teaspoons
- curry nplooj - 3-4 pieces
Fry lub noodles nyob rau hauv ib lub lauj kaub qhuav frying kom txog thaum Golden xim av. Qhov no yuav tsum tsis txhob noj ntau tshaj 4-5 feeb, nco ntsoov tias vermicelli yog tsis burnt. Teem ib sab. Nyob rau hauv tib lub frying lauj kaub, tshauv cov roj, muab pov cov noob ntawm mustard, curry nplooj, Bengali gram (peas) thiab ntsuab kua txob. Tom qab ib feeb ntxiv tws dos thiab noj ntxiv kom txog rau thaum nws muaj tseeb. Tom qab ntawd ntxiv cov qhiav thiab cov seem ntawm cov zaub. Ua kom zoo, ua noj ua haus rau 6-8 feeb. Ntxiv qee qhov dej yog tias tsim nyog. Thaum cov zaub yog "txoj cai", ntxiv maj mam salted dej thiab coj mus rau ib tug boil. Thaum cov dej npau, nchuav txhua yam rau hauv vermicelli, ua ntxiv mus ua stirring, kom txog thaum cov dej npau tawm.
Kev Pabcuam: 2-3