- qhuav peas - 2 khob
- carrots - 1 1/2 khob (sliced)
- nceb shiitake - 1 khob (sliced)
- Mushroom broth - 4 tsom iav (los yog neeg tsis noj nqaij)
- ntsim Harrisa - 2 st. diav
- qej - 2 yam khoom. diav (finely tws)
- zaub mov poov xab - 1/4 khob
- syrup agave - 2 Art. diav
- dub kua txob - 1 Art. ib spoonful
- hiav txwv ntsev - 1-3 teaspoons
- qos yaj ywm - 3/4 khob (tsuav nqaij)
- Bay nplooj ntoos - 2 pieces
- txiv ntseej roj - 2-3 Kos duab. diav
- kua pa luam yeeb - 2 teaspoons (tsis ua los tau)
- tshiab los yog khov taum mog - 1 khob
Soak qhuav peas hauv dej rau tsawg kawg 4 teev, zoo dua thaum tsaus ntuj. Tev thiab chop cov zaub. Sov lub saucepan loj, ncuav me ntsis roj, muab carrots, nceb thiab finely tws qej. Fry rau ob peb feeb. Ntxiv ntawm cov khoom xyaw thiab coj cov kua zaub mus rau ib lub rhaub. Tom qab npau dej, npog cov kua zaub nrog lub hau thiab txo kom sov. Noj cov cua sov kom tsawg li 2 teev. Peas yuav tsum ua mos. Tshem cov nplooj ntoos. Ua kub nrog cheese slices. Kua zaub yuav khaws cia rau hauv lub tub yees rau ob peb hnub. Bon appetit!
Kev Pabcuam: 4