Beet pulp

Qos yaj ywm raug ntxuav thiab boiled nyob rau hauv salted dej kom txog thaum siav. Beetroot yog siav nyob rau hauv cais cov khoom xyaw:

• Qos yaj ywm - 600 Grams
• Ntsev - 1 teaspoon
• Beets - 300 Grams
• Cov tshuaj nplaum 10-11% - 200 Cov Pwm Tsaus

Lus Qhia

Qos yaj ywm raug ntxuav thiab boiled nyob rau hauv salted dej kom txog thaum siav. Beetroot yog siav nyob rau hauv ib qho kev cais saucepan. Kub qos yaj ywm, kom txog thaum nws tau txias cia, yog purried los yog dhau los ntawm ib tug nqaij grinder. Peb ncuav warmed cream rau hauv mashed qos yaj ywm, mix. Cov pob hau tau hau yog hauv av siv rab hlau nrog ib qho me me ntawm cream. Peb txuas qos yaj ywm nrog beetroot. Peb pab sov nrog ib daig me me ntawm butter. Bon appetit! :)

Cov Haujlwm: 3-4