- squash (650 g txhua), txiav hauv ib nrab - 2 pieces
- roj - 2 yam khoom. diav
- shallots, tws - 1 piece
- cloves qej, crushed - 2 pieces
- qhuav SAGE - 1/2 teaspoonfuls
- Ntsev thiab hauv av kua txob - - Mus saj
- qos nplej - 180 Grams
- qhuav cherries - 1/2 khob
- pecans (los yog walnuts), tws - 1/2 khob
Preheat qhov cub kom txog 230 degrees. Tshem cov noob ntawm lub taub. Muab cov taub rau ntawm daim ntawv ci, npog nrog txhuas ntawv ci. Ci kom txog thaum kawg, txog 40 feeb. Tam sim no, nyob rau hauv ib tug loj saucepan, tshav kub cov roj tshaj medium tshav kub. Ntxiv mustots, qej thiab sage, lub caij nrog ntsev thiab kua txob. Ua noj, nplawm, kom txog thaum muag, 3 mus rau 5 feeb. Ntxiv mov thiab 1/3 khob dej, coj mus rau ib lub rhaub, npog thiab txo qhov kub kom tsawg. Ua noj rau li 25 feeb. Tshem npleg ntawm lub tshav kub thiab sib tov nrog cherries thiab neeg rau, lub caij nrog ntsev thiab kua txob. Muab nyob rau hauv txhua ib nrab ntawm squash stuffing, pre-seasoned squash nrog ntsev thiab kua txob.
Kev Pabcuam: 4