- Qab Zib - 2 Khom Txhoj
- Qe - 2 pieces
- Mis - 1 khob
- Cocoa - 1 khob
- Butter - 200 Grams
- Dej qab zib - 1 teaspoon
- Ci Hmoov - 2 Teaspoons
- Vanilla extract - 1,5 teaspoons
- Vanilla extract - 1,5 teaspoons
- Lawm - 1 HNUB
- Hmoov - 3 Khom Txhoj
- Freshly brewed kasfes - 1 khob
- Qab zib hmoov - - Mus saj (rau sprinkling)
Txhua yam yog yooj yim. Kiag tag nrho cov khoom xyaw, tsuas yog hmoov sib tov (hmoov nplej, ci hmoov, ntsev thiab dej qab zib), muab tso rau hauv ib lub tais rau ib rab hlau thiab tuav kom txog thaum homogeneous. Hauv lwm lub hwj, muab hmoov nplej mix ntawm hmoov, dej qab zib, raspryhatelya thiab ntsev. Nyob rau hauv lub hmoov sib tov, peb ncuav qhov loj los ntawm blender thiab sib tov nws kom huv si rau ib tug homogeneous mov paj. Lub pwm nrog ib lub cheeb ntawm 26 cm yuav tsum tau pw nrog ci daim ntawv, qhov cub rhaub kom 160 degrees. Peb ncuav lub khob noom cookie rau hauv ib lub tais ci, muab tso rau hauv qhov cub thiab ci rau 1 teev ntawm 160 degrees. Tom qab ib teev, xyuas qhov kev npaj txhij - ib qho khoom sib dhos los yog pas dig hniav xo, yog hais tias lub khob noom tsis lo rau qhov khoom sib dhos / pas qij, ces tus gato yog npaj (dab tsi yog qhov zoo pun :)). Sprinkle nrog hmoov qab zib, txias me ntsis - thiab koj muaj peev xwm ua hauj lwm rau lub rooj!
Cov Haujlwm: 7-8